Compounds that enhance the desirable flavor of coffeeThe Need In the rapidly evolving specialty coffee industry, the demand for higher flavor quality coffee has become a key driver for success. Coffee producers and retailers are facing the challenge of consistently delivering exceptional coffee experiences to meet the discerning tastes of consumers. However, there is a lack of comprehensive knowledge regarding the chemical drivers of coffee flavor quality, which hinders efforts to improve and modify various sensory aspects in coffee products. There is a critical need for innovative compounds and compositions that can effectively modulate flavors in consumables like foods and beverages, particularly in coffee products. To address these challenges, a breakthrough technology has been developed, offering a promising solution to elevate coffee quality to new heights. The Technology The cutting-edge technology is centered around compounds and compositions that possess the unique ability to modify and enhance body, mouthfeel, chalkiness, and other sensory attributes in coffee products. These proprietary compounds have been meticulously developed to interact with the complex mixture of coffee compounds, whether endogenous to the green coffee beans or generated during post-harvest fermentation or roasting steps. By leveraging these compounds, coffee producers can unlock the full potential of their coffee beans and create exceptional brews that consistently achieve higher Specialty Coffee Association (SCA) cup scores. Commercial Applications This groundbreaking technology finds numerous applications in the specialty coffee industry, enabling producers and retailers to:
Benefits/Advantages Implementing this revolutionary technology offers several advantages that lead to improved coffee quality and overall business success:
In conclusion, this pioneering technology represents a significant leap forward in the specialty coffee industry. With its ability to modulate flavors and enhance coffee quality, it empowers coffee producers and retailers to meet the demands of discerning consumers, secure market leadership, and unlock new opportunities for growth and success. Embrace the future of coffee excellence with this innovative solution. Patents
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Tech IDT2022-283 CollegeCollege of Food, Agricultural, and Environmental Sciences (CFAES) Licensing ManagerDahlman, Jason "Jay" InventorsCategories |