Novel Small Molecule for Saltiness EnhancementThe Need: In a world grappling with the consequences of poor dietary choices, the imperative to address the global health crisis has never been more critical. Poor diets contribute to 1 in 5 deaths globally, with non-optimal sodium intake being a primary culprit. The USDA recommends a reduction of over 30% in sodium levels in foods to combat this crisis. The challenge lies in achieving this reduction without compromising the saltiness perception consumers crave. Enter our novel compound, a flavorless salt enhancer derived from cumin spice, offering a breakthrough solution to enhance saltiness while enabling substantial sodium reduction. The Technology: Our proprietary salt enhancer is a revolutionary compound extracted from cumin spice, designed to intensify, increase, and strengthen the saltiness perception in food products. This groundbreaking ingredient allows for a reduction in sodium content without sacrificing the desired taste experience. At an astonishingly low dosage of 1 mg/kg (1 ppm), it is highly effective and, with its flavorless nature, seamlessly integrates into any food or beverage product, ensuring an undisturbed sensory experience for consumers. Commercial Applications:
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Tech IDT2024-114 CollegeCollege of Food, Agricultural, and Environmental Sciences (CFAES) Licensing ManagerDahlman, Jason "Jay" InventorsCategories |