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Low Inoculum, Long Co-Culture Agrobacterium-Mediated Transformation of Plants
TS-031170 — A method developed at The Ohio State University gives tremendous improvements in transformation rates of plant tissues using low inoculation levels of Agrobacterium, coupled with long co-culture periods of the bacterium with plant tissue.
Most plant biotechnology laboratories utilize Agrobacterium for production of transgenic plants, and most of the transgenic plants that are in farmer's fields today were generated using Agrobacterium-mediated transformation. Although production of transgenic crop plants is now routine and is o…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Finer, John; Zhang, Zhifen
  • Licensing Officer: Dahlman, Jason "Jay"

A New Agrobacterium Strain for Plant Transformation
TS-015270 — A new Agrobacterium strain was recovered from soybean field soil that has shown a 10 to 100-fold increase in plant transformation rates, particularly for soybean
Agrobacterium is a Gram-negative, plant pathogenic soil bacterium that has the unique capacity to transfer some of its DNA to specific cells in the plant host. Over the past 35 years, this bacterium has played a central role in basic scientific research and applied agricultural biotechnology in th…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Finer, John; Benzle, Kyle "Kyle"; Finer, Kim; Goodner, Brad; McHale, Leah; Taylor, Christopher
  • Licensing Officer: Dahlman, Jason "Jay"

Sun Locus for Optimizing Tomato Shape
TS-014845 — Discovery of the DNA sequence of the sun locus responsible for determining fruit shape, enabling breeders to rapidly introgress the locus via classical crosses in processing, fresh market, and specialty tomato varieties
Tomato processing is critical in the production of mass produced tomato pastes, tomato sauces, tomato juices, and ketchups among other products. Elongated or square tomatoes are highly sought out for processing needs as this shape of tomato will not roll off conveyor belts and is more structurally…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: van der Knaap, Esther
  • Licensing Officer: Dahlman, Jason "Jay"
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