Novel small-molecules that increase food and beverage flavor quality
The Need: Flavor Modulating Compounds for Healthier Food and Drink
Consumers today are increasingly conscious of their health and seek food and beverage options that align with their wellness goals. However, many nutritious foods and beverages often contain bitter or sour flavors that can deter consumers from their consumption. Consequently, food manufacturers resort to high levels of fats, sugars, and salts to mask these undesirable tastes, compromising the health benefits of these products. There is a pressing commercial need for a solution that effectively blocks or modulates bitter and sour flavors, allowing for the reduction of added sugars and salts while maintaining palatability and consumer appeal.
The Technology: Flavor Modulating Additives
Our innovative technology comprises flavor modulating compounds that serve as additives for food and drink. These compounds have the unique ability to block or modulate bitter and sour flavors, effectively mitigating the need for excessive fats, sugars, and salts in food preparation. By incorporating these additives, manufacturers can create healthier and more nutritious products that retain their flavor appeal without compromising on taste.
Unlock the Full Potential of Flavor Modulation
Our cutting-edge flavor modulating additives open new possibilities for healthier, more appealing food and drink products. By reducing bitterness and sourness without compromising taste, our technology empowers manufacturers to create better-for-you products that resonate with health-conscious consumers. Embrace the future of flavor modulation and elevate your products to meet the demands of today's wellness-focused market.