# of Displayed Technologies: 7 / 7

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Microalgal Based Animal Feed Supplements
TS-037624 — A method of delivering chromium, copper, zinc, manganese, and selenium to cattle through transgenic algae.
Dairy cattle serve an important function in the diet of humans worldwide. However, when these cattle are not fed a balanced diet, they can suffer increases in morbidity during transportation, a weakened immune system, and a decrease in milk production. One method of balancing the feed is by includ…
  • College: College of Arts & Sciences
  • Inventors: Sayre, Richard; Wagner, Richard
  • Licensing Officer: Dahlman, Jason "Jay"

Immortalized Swine Intestinal Epithelial Cell Line
TS-037403 — An immortalized swine intestinal epithelial cell line, MK-LJS-OSU, derived from the duodenum of a newborn gnotobiotic pig.
Currently, most vaccines are produced in live embryonated eggs or primary cell cultures. Vaccine production using eggs has been done for more than half a century and can be slow, costly, and inefficient. Availability of a new cell line is likely to offer the industry a valuable alternative for pro…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Khatri, Mahesh; Saif, Linda; Saif, Yehia
  • Licensing Officer: Dahlman, Jason "Jay"

Cultivable Porcine Deltacoronavirus
TS-036864 — A cultivable porcine deltacoronavirus to act as a stepping stone for porcine deltacoronavirus vaccine development.
Currently, there is a lack of an effective vaccine to completely treat porcine deltacoronavirus (PDCoV), leaving many pigs vulnerable to the virus's adverse effects, including dehydration, diarrhea, and possible death. Thus, research and development methods and technologies that will improve s…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Saif, Linda; Hu, Hui
  • Licensing Officer: Dahlman, Jason "Jay"

Swine liver stem/progenitor cell line
TS-036771 — A spontaneously immortalized swine liver stem/progenitor cell line developed from normal White-Duroc crossbred pigs.
World-wide vaccine production is a multi-billion dollar industry. Currently, most vaccines are produced in live embryonated eggs or primary cell cultures. Vaccine production from eggs has been around for over half a century and can be costly and slow. Swine vaccine production from cell lines is of…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Khatri, Mahesh; Saif, Yehia
  • Licensing Officer: Dahlman, Jason "Jay"

Establishment of Chicken Embryonic Intestinal Epithelial Cell Line
TS-036644 — Chicken embryonic intestinal epithelial cell line used for replicating viruses and producing live and killed vaccines. The market includes avian, swine, and human influenza virus replication.
Cell lines that offer the poultry industry a method of producing vaccines are a useful way to produce treatments quickly and cost-effectively. Further, they are useful for virus replication cycle studies, bacterial adhesion studies, host-pathogen interaction studies, and cell-cell interaction stud…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Khatri, Mahesh; Saif, Yehia
  • Licensing Officer: Dahlman, Jason "Jay"

Food-Safe, Naturally Produced Antimicrobials
TS-015129 — A new strain of Paenibacillus polymyxa, producing a stable extra-cellular metabolite, paenibacillin, that has strong antimicrobial activity against Gram-positive bacteria
The emergence of bacterial antibiotic resistance has mobilized the search for new potent antimicrobial agents. Although much of the resistance was observed in hospital environments and related nosocomial infections, there is increasing evidence that resistant food-borne pathogens evolved due to an…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Yousef, Ahmed; He, Zengguo; Kisla, Duygu
  • Licensing Officer: Flammang, Ann Marie

Novel Engineered Probiotic to Prevent or Treat Salmonella
TS-014970 — Novel engineered probiotic that competes specifically with the pathogen Salmonella for vital nutrients in the inflamed intestine of humans and livestock to prevent or treat infection.
Salmonella is a genus of bacteria that is a major cause of foodborne illness throughout the world. The illness usually lasts 4-7 days, and most people recover without treatment. However, in the very young and the elderly, and in cases where the bacteria has entered the bloodstream, antibiotherapy …
  • College: College of Medicine (COM)
  • Inventors: Ahmer, Brian; Sabag-Daigle, Anice
  • Licensing Officer: Dahlman, Jason "Jay"
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