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Applied Category Filter (Click To Remove): Food Chemistry


Black Goji Anthocyanins for Natural Food Colorant
TS-034593 — Extracted anthocyanins from Black Goji fruits (Lycium ruthenicum Murr) that can be used in the food industry as a potential source of natural color in a wide pH range.
Americans spend about 90 percent of their food budget on processed foods, almost all of which contain a plethora of additives. One of the most frequently used food additives is artificial coloring, and in the past synthetic food colorants were most popular. Increasingly however, public demand has …
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Giusti, M. Monica "Monica"; Tang, Peipei
  • Licensing Officer: Flammang, Ann Marie

Jet-Mixing Reactor for ZIF Nanomaterial Synthesis Using Stoichiometric Amounts of Reactants
TS-031211 — A method for the continuous and high yield synthesis of ZIF nanomaterials (<100 nm) using stoichiometric amounts of reactants with a jet-mix reactor.
A zeolitic imidazolate framework (ZIF) is a type of metal-organic framework (MOF) that can be used as a catalyst in membranes and for gas adsorption applications. These porous structures can be exposed to high temperatures and can remain stable after boiling in water or solvents, which makes them …
  • College: College of Engineering (COE)
  • Inventors: Brunelli, Nicholas "Nick"; Parulkar, Aamena
  • Licensing Officer: Bartell, Cordellia

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