# of Displayed Technologies: 11 / 11

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ElectroFuel‑MES
TS-074315 — Pre‑Launch Start‑Up Opportunity ElectroFuel‑MES offers an electrified bioprocess that turns heterogeneous food and agricultural waste streams into higher‑value fuels and chemicals, providing an energy‑efficient alternative to anaerobic digestion and thermochemical treatment.
Technology Overview Organic waste streams are an underutilized carbon resource but are difficult to upgrade efficiently with conventional biological or thermochemical processes due to high energy inputs, long residence times, and limited product selectivity. ElectroFuel‑MES overcomes these co…
  • College: College of Engineering (COE)
  • Inventors: Saba, Beenish "bina"; Cornish, Katrina
  • Licensing Officer: Panic, Ana

Bioremediation for Sustainable Plastic Waste Reduction
TS-074040 — Unlocking a low‑energy, scalable biological platform for degrading for reducing bioplastic and microplastic accumulation. Overview Plastic and bioplastic residues continue to build up in water, soil, and composting systems, creating long‑term environmental and regulatory challenges. Althoug…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Somasundaram, Sripoorna; Ghosh, Rinky; Vodovotz, Yael; Yu, Zhongtang
  • Licensing Officer: Panic, Ana

NanoChitinase: A Biocoating for Preventing Fungal Spoilage
TS-072614 — A Nano-engineered chitinase formulation that provides superior antifungal protection for produce and seeds. Combining an enhanced chitinase variant with biodegradable polymer nanoparticles produces an edible, highly stable, formulation with enhanced performance and extended shelf life, reducing post-harvest losses.
Fungal spoilage is a costly challenge in global food supply chains. Conventional chemical fungicides face increasing regulatory pressure, safety concerns, and resistance issues. Biological solutions, while safer, suffer from enzyme instability and reduced catalytic activity. Our NanoChitinase addr…
  • College: College of Engineering (COE)
  • Inventors: Wood, David; Deeba, Farah; Rappleye, Chad; Watkins, Davita
  • Licensing Officer: Dahlman, Jason "Jay"

Pure Flavor, Pure Potential: Next-Generation Fermentation for Plant-Based Foods
TS-072087 — Unlock exceptional taste, transparency, and market growth in plant protein products with this breakthrough fermentation solution.
Overview The challenge of off-odors in plant proteins limits their broader adoption across the plant-based food market, despite strong consumer demand for sustainable, allergen-friendly options. Ohio State University’s innovative natural, two-stage microbial fermentation platform replaces c…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Kaur, Manpreet; Barringer, Sheryl
  • Licensing Officer: Panic, Ana

Waste-Valorized Nutrition: Functional Feed Ingredients from Dairy and Seafood Byproducts
TS-071371 — Convert dairy and seafood byproducts into high-performance aquafeed ingredients that enhance profitability, sustainability, and feed quality.
Overview Dairy and seafood processing industries generate significant volumes of nutrient-rich byproducts each year, yet managing this waste remains costly and inefficient. This technology from Ohio State University converts these byproducts into stable, functional feed additives—providing a …
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Kuo, Chih Chun; Campanella, Osvaldo; Dabrowski, Konrad
  • Licensing Officer: Panic, Ana

Modular UV Smart Lid System for Enhanced Food Preservation
TS-071056 — The Need Food waste remains a significant global issue, with the average American discarding over 100 pounds of food annually, amounting to nearly $2,800 in losses per household. A substantial portion of this waste results from premature spoilage due to microbial contamination and suboptimal storage…
  • College: College of Engineering (COE)
  • Inventors: Wisniewski, Dan; Jacovsky, Matt; Lewis, Tim; Nance, Steven; Remedios, Xavier; Sweet, Joe
  • Licensing Officer: Sharick, Joe

Sustainable Packaging Innovation: Engineered for Rapid, Reliable Decomposition
TS-070312 — Upgrade to packaging that combines robust functional performance with enhanced biodegradability for diverse applications.
The accumulation of plastic waste in the environment threatens ecosystems and public health, as traditional plastics resist degradation. This innovative material offers a sustainable alternative by significantly accelerating the breakdown of packaging, even in challenging low-oxygen conditions. …
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Pascall, Melvin; Ezeji, Thaddeus; Yousef, Ahmed
  • Licensing Officer: Panic, Ana

Enhancing Phosphorus Availability in Greenhouse Cultivation with Phosphorus-Solubilizing Bacteria
TS-067292 — Phosphorus (P) is a critical nutrient essential for plant growth, yet it often remains inaccessible in soils due to its tendency to form insoluble complexes with metal cations. This issue is particularly acute in soilless cultivation systems used in greenhouse production, where phosphorus deficien…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Jones, Michelle; Chapin, Laura; Naik, Sachin
  • Licensing Officer: Panic, Ana

Sustainable Phosphorus Management: Enhancing Greenhouse Efficiency with Plant Growth Promoting Rhizobacteria (PGPR)
TS-067291 — The greenhouse industry is increasingly concerned with the environmental impact and economic volatility associated with the use of synthetic fertilizers in soilless substrates. With growing awareness of water contamination risks and fluctuating fertilizer prices, there is a pressing demand for al…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Jones, Michelle; Chapin, Laura; Nordstedt, Nathan; Quijia Pillajo, Juan
  • Licensing Officer: Panic, Ana

Helenization:The next milestone of safety and quality control in fermented foods
TS-064186 — The Need: In the culinary realm of fermented foods, there is a critical need to address the presence of antibiotic-resistant bacteria in fermented foods. Representing a substantial risk to public health by fostering antibiotic resistance in consumers, awareness and concern around antibiotic-resist…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Wang, Hua; Fu, Siying; Li, Yutong
  • Licensing Officer: Dahlman, Jason "Jay"

Identification of Bacteria That Promote Plant Growth with Low Fertilizer Inputs.
TS-062225 — The Need: Enhancing Greenhouse Ornamental Crop Production with Plant Growth Promoting Rhizobacteria (PGPR) In the competitive and environmentally-conscious market of greenhouse ornamental crop production, the need for sustainable and efficient cultivation methods has become increasingly paramount. …
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Jones, Michelle; Chapin, Laura; Nordstedt, Nathan; South, Kaylee
  • Licensing Officer: Panic, Ana

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