Available Technologies
# of Displayed Technologies: 3 / 3
Applied Category Filter (Click To Remove): Fermentation & Microbially-Produced Agents
Scalable Microbial Electrochemical Systems: Maximizing Food Waste Valorization into Biofuels
TS-070156 — This advanced electro-fermentation technology efficiently transforms diverse food waste streams into high-value biofuels, offering a sustainable and scalable solution for industrial applications.
Background
Food waste, with 2.5 billion tons discarded globally each year, drives pollution and greenhouse gas emissions. Conventional disposal methods like landfilling and incineration are unsustainable and risky. This technology leverages microbial electrochemical systems (MES) to transfor…
- College: College of Engineering (COE)
- Inventors: Saba, Beenish "bina"; Cornish, Katrina
- Licensing Officer: Panic, Ana
Helenization:The next milestone of safety and quality control in fermented foods
TS-064186 — The Need:
In the culinary realm of fermented foods, there is a critical need to address the presence of antibiotic-resistant bacteria in fermented foods. Representing a substantial risk to public health by fostering antibiotic resistance in consumers, awareness and concern around antibiotic-resist…
- College: College of Food, Agricultural, and Environmental Sciences (CFAES)
- Inventors: Wang, Hua; Fu, Siying; Li, Yutong
- Licensing Officer: Dahlman, Jason "Jay"
Identification of Bacteria That Promote Plant Growth with Low Fertilizer Inputs.
TS-062225 — The Need: Enhancing Greenhouse Ornamental Crop Production with Plant Growth Promoting Rhizobacteria (PGPR)
In the competitive and environmentally-conscious market of greenhouse ornamental crop production, the need for sustainable and efficient cultivation methods has become increasingly paramount. …
- College: College of Food, Agricultural, and Environmental Sciences (CFAES)
- Inventors: Jones, Michelle; Chapin, Laura; Nordstedt, Nathan; South, Kaylee
- Licensing Officer: Panic, Ana
