Tomato Lines Resistant to Bacterial Spot (Rx-3, Xv3, QTL-11), Verticillium (Ve), and Fusarium (I)
TS-065858 — The Need: In the modern agricultural landscape, tomato crops face significant threats from bacterial spot, Verticillium, and Fusarium, leading to substantial yield losses and economic strain for growers. Addressing these challenges is crucial to ensure a sustainable and profitable tomato industry.
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- College: College of Food, Agricultural, and Environmental Sciences (CFAES)
- Inventors: Francis, David
- Licensing Officer: Dahlman, Jason "Jay"
Soft Red Winter Wheat Line OH18-46-89
TS-065857 — The Need: In today's agricultural landscape, optimizing crop yield and quality is paramount to meet the growing demand for food. Farmers face the challenge of selecting crop varieties that offer resilience to various environmental stressors while maintaining high productivity levels. Additionall…
- College: College of Food, Agricultural, and Environmental Sciences (CFAES)
- Inventors: Sneller, Clay
- Licensing Officer: Dahlman, Jason "Jay"
Malting Barley Variety RIL02FL-029
TS-065856 — The Need: As the demand for high-quality malting barley continues to rise, there is a pressing need for winter barley varieties that offer exceptional performance across various environmental conditions. Breweries and maltsters require reliable sources of malting barley to meet consumer demands for …
- College: College of Food, Agricultural, and Environmental Sciences (CFAES)
- Inventors: Stockinger, Eric
- Licensing Officer: Dahlman, Jason "Jay"
Malting Barley Variety RIL523PFFN-033
TS-065855 — The Need: Breweries and malting facilities seek barley varieties that combine winter-hardiness, lodging resistance, early maturity, and high yield potential while meeting the stringent quality requirements of all-malt brewing. Meeting this demand ensures consistent and high-quality beer production, …
- College: College of Food, Agricultural, and Environmental Sciences (CFAES)
- Inventors: Stockinger, Eric
- Licensing Officer: Dahlman, Jason "Jay"
Malting Barley Variety RIL02WI-013
TS-065854 — The Need: With the increasing demand for high-quality malting barley varieties, there is a pressing need for a winter barley line that can thrive in diverse environmental conditions while meeting the stringent requirements of the malting industry. Traditional barley varieties often struggle with win…
- College: College of Food, Agricultural, and Environmental Sciences (CFAES)
- Inventors: Stockinger, Eric
- Licensing Officer: Dahlman, Jason "Jay"
Improved Taraxacum kok-sagyz germplasm from interbred high rubber genotypes.
TS-065848 — The Need
In today's dynamic agricultural landscape, there is an escalating demand for sustainable and high-yield crop varieties to meet global rubber production needs. Conventional rubber cultivation methods often face challenges such as susceptibility to diseases, environmental stress, and flu…
- College: College of Food, Agricultural, and Environmental Sciences (CFAES)
- Inventors: Cornish, Katrina; Amstutz, Nikita; Cardina, John; Fioritto, Ronald; McNulty, Sarah; Robinson, Ben; Zaborski, Debra
- Licensing Officer: Dahlman, Jason "Jay"
RNA-TetherTech: Revolutionizing In Vivo Post-Transcriptional Gene Regulation
TS-064267 —
In the field of post-transcriptional gene regulation, understanding the functions of RNA-binding proteins is crucial for controlling cellular processes and development in organisms. However, the lack of reliable tools for studying these proteins in vivo, particularly in plant cells, has hindered p…
- College: College of Arts & Sciences
- Inventors: Cuerda Gil, Diego
- Licensing Officer: Dahlman, Jason "Jay"
Sun Locus for Optimizing Tomato Shape
TS-014845 — Discovery of the DNA sequence of the sun locus responsible for determining fruit shape, enabling breeders to rapidly introgress the locus via classical crosses in processing, fresh market, and specialty tomato varieties
Tomato processing is critical in the production of mass produced tomato pastes, tomato sauces, tomato juices, and ketchups among other products. Elongated or square tomatoes are highly sought out for processing needs as this shape of tomato will not roll off conveyor belts and is more structurally…
- College: College of Food, Agricultural, and Environmental Sciences (CFAES)
- Inventors: van der Knaap, Esther
- Licensing Officer: Dahlman, Jason "Jay"