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Novel spectroscopic sensor for screening nutritional and quality traits of field crops
TS-046751 — A novel sensor for the screening of field crops, one example being the amino acids in soybeans. This allows the quality and nutritional value of the soybeans to be evaluated quickly and simply. This technology would benefit not only farmers and producers of soybeans and soy products, but also consumers by manufactures to know the quality of the ingredients received to be monitored.
Nutritional components of soybeans, specifically their amino acid profiles, are important when evaluating the quality of soybeans. Currently, the only methods for evaluating soybean nutritional traits are to either send samples to a lab for testing, which is costly and takes several weeks to compl…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Rodriguez-Saona, Luis; Ball, Christopher; Krishna, Sanjay; Ronningen, Theodore; Sia, Amanda
  • Licensing Officer: Flammang, Ann Marie

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