Available Technologies
# of Displayed Technologies: 10 / 80
Safeguarding Swine Health with a Recombination-Resistant PEDV Vaccine
TS-070563 — Protect neonatal piglets with a genetically stable, live attenuated vaccine that eliminates recombination risk and boosts immunity.
Overview
Despite ongoing vaccination efforts, PEDV continues to challenge swine producers with outbreaks that compromise piglet survival and herd productivity. Existing live attenuated vaccines, while immunogenic, are constrained by recombination and reversion risks, limiting their safety and re…
- College: College of Food, Agricultural, and Environmental Sciences (CFAES)
- Inventors: Wang, Qiuhong; Liu, Mingde
- Licensing Officer: Panic, Ana
Sustainable Packaging Innovation: Engineered for Rapid, Reliable Decomposition
TS-070312 —
Upgrade to packaging that combines robust functional performance with enhanced biodegradability for diverse applications.
The accumulation of plastic waste in the environment threatens ecosystems and public health, as traditional plastics resist degradation. This innovative material offers a sustainable alternative by significantly accelerating the breakdown of packaging, even in challenging low-oxygen conditions.
…
- College: College of Food, Agricultural, and Environmental Sciences (CFAES)
- Inventors: Pascall, Melvin; Ezeji, Thaddeus; Yousef, Ahmed
- Licensing Officer: Panic, Ana
Precision Soil Health: The Key to Sustainable, High-Yield Farming
TS-070310 —
An integrated soil health assessment and management platform that empowers growers to boost yields and sustainability through data-driven decisions.
Soil health is the cornerstone of sustainable agriculture, yet traditional management often overlooks the complex interactions that drive crop performance and
environmental outcomes. Many growers struggle to optimize yields and reduce input costs due to limited, fragmented soil data. This techno…
- College: College of Food, Agricultural, and Environmental Sciences (CFAES)
- Inventors: Dick, Richard; Renz, Peter
- Licensing Officer: Panic, Ana
Unlocking Value in Rubber Processing: Safe, Cost-Effective Separation Technology
TS-070296 — Delivering a streamlined, eco-friendly solution for industrial natural rubber extraction.
Overview
Natural rubber is essential to industries ranging from automotive to medical devices and consumer goods. Traditional extraction methods rely on hazardous solvents or energy-intensive mechanical processes, leading to high costs, environmental concerns, and limited scalability.
The Op…
- College: College of Food, Agricultural, and Environmental Sciences (CFAES)
- Inventors: Puskas, Judit; Polyak, Peter
- Licensing Officer: Panic, Ana
Aerobiology Chamber for Pilot-scale Studies
TS-070103 —
The Need
Aerobiology chambers on the market today face several challenges, particularly in studying biohazardous aerosols and testing anti-bioaerosol agents. Large, room-sized chambers, while capable of mimicking indoor environments, are cumbersome to operate, require extensive decontamination, an…
- College: College of Food, Agricultural, and Environmental Sciences (CFAES)
- Inventors: Yousef, Ahmed; Ali, Mohamed; Kasler, David; Kwiek, Jesse; Sastry, Sudhir
- Licensing Officer: Panic, Ana
Hydroxyphenyl-Pyranoanthocyanin Formulations for Dynamic and Adaptive Color Expression in Clean-Label Applications
TS-070018 — This innovation approach enhances the color retention of natural colorants, making them suitable for a wide range of
environmental conditions and consumer product industrial uses.
Background
Natural colorants are increasingly prioritized in the food, beverage, and cosmetic industries to support clean-label and plant-based product development. However, many existing natural pigments suffer from limited solubility, poor chromatic stability, and incompatibility with complex ma…
- College: College of Food, Agricultural, and Environmental Sciences (CFAES)
- Inventors: Voss, Danielle; Giusti, M. Monica
- Licensing Officer: Panic, Ana
Eco-Friendly Fungal Solutions for Sustainable Soybean Cyst Nematode Control
TS-068701 — Protect soybean yields and soil health with sustainable fungal biocontrol agents that naturally manage nematode threats.
The Need
Soybean cyst nematode (SCN) is the leading cause of yield loss in global soybean production, costing the industry billions annually. As traditional management methods lose effectiveness and chemical nematicides face increasing restrictions, growers urgently need sustainable, effective alter…
- College: College of Food, Agricultural, and Environmental Sciences (CFAES)
- Inventors: Medina Lopez, Melanie; Benitez Ponce, Maria Soledad; Lopez Nicora, Horacio
- Licensing Officer: Panic, Ana
Advanced Sensor Housing for Environmental Monitoring in Precision Agriculture and Beyond
TS-066793 — The Need
In agriculture, the accurate measurement of gasses such as nitrous oxide (N2O) and nitrogen oxides (NOx) is crucial for optimizing fertilizer use, minimizing greenhouse gas emissions, and reducing air pollution. Current monitoring technologies are often expensive, complex, and not suitable…
- College: College of Food, Agricultural, and Environmental Sciences (CFAES)
- Inventors: Khanal, Sami; Bevers, Noah; Shearer, Scott; Tkach, Chris
- Licensing Officer: Dahlman, Jason "Jay"
Tomato Lines Resistant to Bacterial Spot (Rx-3, Xv3, QTL-11), Verticillium (Ve), and Fusarium (I)
TS-065858 — The Need: In the modern agricultural landscape, tomato crops face significant threats from bacterial spot, Verticillium, and Fusarium, leading to substantial yield losses and economic strain for growers. Addressing these challenges is crucial to ensure a sustainable and profitable tomato industry.
…
- College: College of Food, Agricultural, and Environmental Sciences (CFAES)
- Inventors: Francis, David
- Licensing Officer: Dahlman, Jason "Jay"
Winter Barley Variety- DH02UK-010
TS-065851 —
There is a growing demand for winter barley varieties with enhanced traits such as winter-hardiness, lodging-resistance, and early maturity, particularly those suitable for malting purposes. Meeting this demand is essential for ensuring stable barley production and meeting the needs of the malting…
- College: College of Food, Agricultural, and Environmental Sciences (CFAES)
- Inventors: Stockinger, Eric
- Licensing Officer: Dahlman, Jason "Jay"
