Fungal Biocontrol Agents for Sustainable Resistance Management of Soybean Cyst Nematode Populations
TS-068701 — Novel fungal antagonists that suppress soybean cyst nematode (SCN) populations
offer a natural solution that improves soil health
and integrates into existing farming practices.
Background
The soybean cyst nematode (SCN) is the leading cause of yield loss in global soybean production, resulting in billions of dollars in economic damage annually. Traditional management strategies, including crop rotation and resistant cultivars are becoming less effective as SCN adapts and…
- College: College
of
Food, Agricultural, and
Environmental
Sciences
(CFAES)
- Inventors: Medina Lopez, Melanie; Benitez Ponce, Maria Soledad; Lopez Nicora, Horacio
- Licensing Officer: Panic, Ana
Advanced Sensor Housing for Environmental Monitoring in Precision Agriculture and Beyond
TS-066793 — The Need
In agriculture, the accurate measurement of gasses such as nitrous oxide (N2O) and nitrogen oxides (NOx) is crucial for optimizing fertilizer use, minimizing greenhouse gas emissions, and reducing air pollution. Current monitoring technologies are often expensive, complex, and not suitable…
- College: College
of
Food, Agricultural, and
Environmental
Sciences
(CFAES)
- Inventors: Khanal, Sami; Bevers, Noah; Shearer, Scott; Tkach, Chris
- Licensing Officer: Dahlman, Jason "Jay"
Tomato Lines Resistant to Bacterial Spot (Rx-3, Xv3, QTL-11), Verticillium (Ve), and Fusarium (I)
TS-065858 — The Need: In the modern agricultural landscape, tomato crops face significant threats from bacterial spot, Verticillium, and Fusarium, leading to substantial yield losses and economic strain for growers. Addressing these challenges is crucial to ensure a sustainable and profitable tomato industry.
…
- College: College
of
Food, Agricultural, and
Environmental
Sciences
(CFAES)
- Inventors: Francis, David
- Licensing Officer: Dahlman, Jason "Jay"
Specific Pathogen Free Turkey Eggs
TS-065846 — The Need: With the persistent threat of avian diseases, ensuring the health and safety of turkey populations is of utmost importance to the poultry industry. Traditional methods of disease prevention have limitations, necessitating a technology that can reliably produce Specific Pathogen Free (SPF) …
- College: College
of
Food, Agricultural, and
Environmental
Sciences
(CFAES)
- Inventors: Saif, Mo
- Licensing Officer: Panic, Ana
3D printed Elm leaves to show Elm Zigzag Sawfly (Aproceros leucopoda) larval feeding damage.
TS-065836 — The Need: In today's agricultural landscape, precise identification and monitoring of pest damage are paramount for maintaining crop health and maximizing yields. Traditional methods often fall short in accurately assessing and addressing the impact of pests like the Elm Zigzag Sawfly (Aproceros…
- College: College
of
Food, Agricultural, and
Environmental
Sciences
(CFAES)
- Inventors: Basnagala, Suranga; Perry, Kayla
- Licensing Officer: Panic, Ana
European Corn Borer mating Cage
TS-065465 — The Need: The agricultural sector faces persistent challenges in controlling pests like the European Corn Borer (ECB), which can devastate corn crops, leading to significant economic losses. Traditional methods often prove inadequate, necessitating innovative solutions to combat these destructive in…
- College: College
of
Food, Agricultural, and
Environmental
Sciences
(CFAES)
- Inventors: Michel, Andrew; Basnagala, Suranga
- Licensing Officer: Dahlman, Jason "Jay"
3D-Printed Soybean Leaf
TS-065464 — The Need
In modern agriculture, the ability to quickly and accurately identify diseases impacting soybean crops is critical for farmers to maintain yield and profitability. Traditional methods of disease identification can be time-consuming and imprecise, leading to potential losses. There is a cle…
- College: College
of
Food, Agricultural, and
Environmental
Sciences
(CFAES)
- Inventors: Lang, Olivia; Michel, Andy
- Licensing Officer: Dahlman, Jason "Jay"
Novel Small-Molecule Natural Product Salt Enhancing Compounds
TS-065450 — The Need:
In the face of mounting health concerns related to excessive sodium intake, there is a pressing need within the food
and beverage industry to develop products that maintain flavor profiles while reducing sodium content. With dietary risks being a significant contributor to global mortalit…
- College: College
of
Food, Agricultural, and
Environmental
Sciences
(CFAES)
- Inventors: Peterson, Devin; Kokkinidou, Smaro "Smaro"; Peterson, Julie; Schwartz, Eric
- Licensing Officer: Dahlman, Jason "Jay"
Ultra Sheer Technology (UST): Revolutionizing Protein Blending for Superior Nutrition and Taste
TS-065233 — The Need: The food industry grapples with meeting escalating consumer demands for health-centric, eco-friendly, and economically viable protein-based diets. Despite the surge in popularity of plant-based milk products, consumer reluctance persists due to lackluster flavors and compromised taste. Add…
- College: College
of
Food, Agricultural, and
Environmental
Sciences
(CFAES)
- Inventors: Balasubramaniam, V M "Bala"; Janahar, Jerish Joyner; Jimenez-Flores, Rafael
- Licensing Officer: Dahlman, Jason "Jay"
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