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Production of a stable blend of casein and plant proteins with improved physical and flavor characteristics
TS-046583 — This process creates a stable, desirable blend of casein and plant proteins that includes improvements on the physical and flavor characteristics of the blend. It has applications in areas such as dairy production, fitness supplements, and foods. With improved stability, flavor, and physical characteristics, it represents a needed improvement over current methods of casein and plant protein blending.
Food proteins have countless biological purposes, and the demand for protein has steadily increased in recent years. Meanwhile, however, dairy consumption has been decreasing. Dairy producers must therefore innovate in order to attract customers. Using currently available methods, the combination …
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Jimenez-Flores, Rafael; Mayta Apaza, Alba; Ortega-Anaya, Joana; Tieu, Stiphany
  • Licensing Officer: Flammang, Ann Marie

Isolated Milk Phospholipids and MFGM
TS-045170 — Process for isolating and producing a high milk phospholipid ingredient from a by-product of the dairy industry, also commonly known as Milk Fat Globule Membrane (MFGM).
Milk phospholipds are in demand in the food industry because they promote good gut health and cognitive development in adults and infants. Currently, phospholipids can be extracted from a high fat fraction of milk sweet whey. Unlike the sweet whey from natural cheese manufacturing, the acid whey f…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Jimenez-Flores, Rafael; Ortega-Anaya, Joana
  • Licensing Officer: Flammang, Ann Marie

Antimicrobials to Control Campylobacter
TS-044474 — Campylobacter is a leading cause of foodborne disease in humans, affecting more than one million Americans each year. Campylobacteriosis is projected to remain one of the most-frequent causes of disease and death worldwide. Human infection primarily occurs by ingesting contaminated chicken, and tr…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Rajashekara, Gireesh; Acuna, Ulyana Munoz; Antwi, Janet; Carcache de Blanco, Esperanza; Fuchs, James; Kumar, Anand; Nislow, Corey; Pascall, Melvin
  • Licensing Officer: Dahlman, Jason "Jay"

Antimicrobials to Control Campylobacter
TS-044474 — Campylobacter is a leading cause of foodborne disease in humans, affecting more than one million Americans each year. Campylobacteriosis is projected to remain one of the most-frequent causes of disease and death worldwide. Human infection primarily occurs by ingesting contaminated chicken, and tr…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Rajashekara, Gireesh; Acuna, Ulyana Munoz; Antwi, Janet; Carcache de Blanco, Esperanza; Fuchs, James; Kumar, Anand; Nislow, Corey; Pascall, Melvin
  • Licensing Officer: Dahlman, Jason "Jay"

Antimicrobials to Control Campylobacter
TS-044474 — Campylobacter is a leading cause of foodborne disease in humans, affecting more than one million Americans each year. Campylobacteriosis is projected to remain one of the most-frequent causes of disease and death worldwide. Human infection primarily occurs by ingesting contaminated chicken, and tr…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Rajashekara, Gireesh; Acuna, Ulyana Munoz; Antwi, Janet; Carcache de Blanco, Esperanza; Fuchs, James; Kumar, Anand; Nislow, Corey; Pascall, Melvin
  • Licensing Officer: Dahlman, Jason "Jay"

The OSU Soil Organic Matter Calculator
TS-040136 — The Ohio State University’s Soil Organic Matter Calculator is a program that can be used to calculate future organic soil quality, greenhouse gas emissions, nitrogen fertility over short- and long-term scenarios in rder to help farmers decide more sustainable methods of agriculture.
Farmers, scientists, educators, industries and other non-profit organizations are increasing in need of a simple way to make accurate models and simulations of the environmental impact of land management choices and practices. Various different group and organizations from a wide variety of indust…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Islam, Khandakar; Grigar, Jerry; Reeder, Randall; Shedekar, Vinayak
  • Licensing Officer: Dahlman, Jason "Jay"

The FoodImage Smartphone App
TS-040080FoodImage quantifies food waste in near real-time using images of food products and food waste captured by end users or consumers.
Americans throw away approximately 80 billion pounds of food per year. However, in a study conducted by The Ohio State University, 53% of respondents indicated that food waste is a problem. A potential method to reduce food waste and its negative affects would be to increase awareness of the probl…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Roe, Brian; Apolzan, John; Martin, Corby
  • Licensing Officer: Dahlman, Jason "Jay"

Novel Foam Collector for Bioreactors
TS-039273 — A foam collector to be used with bioreactors that would target and remove secondary metabolites produced and held within foam that is a product of the chemical reactions conducted.
Certain chemical reactions conducted in bioreactors, like aerobic fermentation, can produce a persistent foam that fills the headspace of the reactor vessels in which the reaction is taking place. This foam can be removed by introducing surface agents, but this is extremely undesirable as these ag…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Yousef, Ahmed; Campbell, Emily; Kasler, David
  • Licensing Officer: Flammang, Ann Marie

OSU Canaan Fir; Abies balsamea var. phanerolepis; fir tree
TS-038235 — Relatively frost resistant Canaan fir tree.
Canaan fir (Abies balsamea var phanerolepis) tree variety with a provenance of Canaan Valley, West Virginia. James Brown (Ohio State University, School of Environment and Natural Resources) sorted out the five natural seed sources (provenances) of this tree. The provenances are all found in West Vir…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Brown, James
  • Licensing Officer: Dahlman, Jason "Jay"

OH04-264-58; Triticum Aestivum; Winter Wheat
TS-038234 — OH04-264-58 is a soft wheat with very strong gluten and stability over a variety of environments.
OH04-264-58 is a soft wheat with very strong gluten developed at The Ohio State University's Ohio Agricultural Research and Development Center. Current analyses indicate that the gluten strength of OH04-264-58 is similar to that of Pioneer 25R26 and shows stability in multiple environments. Its …
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Sneller, Clay
  • Licensing Officer: Dahlman, Jason "Jay"

OH7530; Solanum lycopersicum; tomato
TS-038132 — A new breed of tomatoes.
OH7530 was coded as F02-7530 in September 2002. OH7530 is derived from SG01-3008 a family with coupling-phase recombination for the Pto gene and the Rx-3 locus conferring resistance to Pseudomonas syringae pv. tomato and Xanthomonas euvesicatoria race T1, respectively, and described (Yang and Franci…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Francis, David; Aldrich, Troy
  • Licensing Officer: Dahlman, Jason "Jay"

OH2041; Solanum lycopersicum; Tomato
TS-038128 — A new breed of tomatoes.
This breed of tomato, called OH2041, was derived from F02-7060, an F1 between 01-BR-7087 and 01-BR-7069 (single plant selections from an IBC population). The seeds were saved, and then evaluated in 2004. The IBC population is described to have a resistance to bacterial spot race T4, and was characte…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Francis, David; Aldrich, Troy
  • Licensing Officer: Dahlman, Jason "Jay"

FG10-313; Solanum lycopersicum L.; Tomato
TS-038123 — A new breed of the tomato plant.
FG10-313 is a tomato hybrid with high tetra-cis-lycopene due to a combination of naturally occurring mutations in the carotenoid isomerase (CRTISO) “tangerine” gene. FG10-313 needs a stronger effort than conventional tomatoes to market the unique characteristics of the tangerine hybrid. …
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Francis, David; Aldrich, Troy; Schwartz, Steven
  • Licensing Officer: Dahlman, Jason "Jay"

Ohio 981670 (Ohio 9816) and Ohio 987034 (Ohio 9834); Solanum lycopersicum (Lycopersicon esculentum); Tomato germplasm (PV003-06)
TS-038120 — Description The vines of Ohio 9834 are small to medium in size and the vines of Ohio 9816 are medium to large in size. Vines of both lines are prostrate and determinate. Foliage cover is adequate for ensuring good fruit quality at maturity. The average machine harvest yield of Ohio 9816 was 43.8 TI…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Francis, David; Miller, Sally
  • Licensing Officer: Dahlman, Jason "Jay"

Nonthermal inactivation of microorganisms using combination of shear and electric fields
TS-037864 — A method to inactivate microorganisms in a fluid without degrading certain properties, by using both mechanical shearing and electric fields.
The US FDA requires all manufactures to subject juice products to a 5-log reduction in the number of the most resistant pathogens. Currently, the most widely used method to inactivate pathogenic bacteria from foods and biological fluids involves the application of heat. However, the food industry …
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Sastry, Sudhir; Heskitt, Brian; Mok, Jin Hong; Pyatkovskyy, Taras; Yousef, Ahmed
  • Licensing Officer: Flammang, Ann Marie

OH09-207-68
TS-037852 — A variety of the soft red winter wheat that has a greater yields, and stronger resistances to diseases.
Researchers at The Ohio State University, led by Dr. Clay Sneller, created a new variety of soft red winter wheat, which they call OH09-207-68. This particular variety is produces a greater yield than other recent varieties, including 25R47, Branson, and OH07-263-3. This variety also has a very stro…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Sneller, Clay; Hua, Duc; Sewell, Cassandra "Cassi (Kerr) Sewell"
  • Licensing Officer: Dahlman, Jason "Jay"

HSW-179; Glycine max; Soybean
TS-037809 — HSW-179 is a soybean variety with good yields and protein content.
HSW-179 is a type of Soybean (Glycine Max), released by The Ohio State University in late April of 2015. It is a branded food-grade soybean variety being released due to its great yields. It is also being released because of its protein content, which is about 37.5% at a 13% moisture basis. The seed…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: McHale, Leah; Dorrance, Anne; Feller, Marcia; McIntyre, Scott; Spring, Andrew; St Martin, Steven
  • Licensing Officer: Dahlman, Jason "Jay"

HM09-W150; Glycine max; Soybean
TS-037808 — HM09-W150 is a soybean (Glycine Max) variety.
HM09-W150 is a type of Soybean (Glycine Max), released by The Ohio State University in late April of 2015. It has a relative maturity of 3.0.
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: McHale, Leah; Dorrance, Anne; Feller, Marcia; McIntyre, Scott; Spring, Andrew; St Martin, Steven
  • Licensing Officer: Dahlman, Jason "Jay"

HM09-W153; Glycine max; Soybean
TS-037807 — HM09-W153 is a soybean variety with excellent yields and resistance to Phytophthora sojae.
HM09-W153 is a type of Soybean (Glycine Max), released by The Ohio State University in late April of 2015. It is a branded food-grade soybean variety being released due to its great yields and good partial resistance to Phytophthora sojae. It also has a race specific resistance gene; Rps3a, along wi…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: McHale, Leah; Dorrance, Anne; Feller, Marcia; McIntyre, Scott; Spring, Andrew; St Martin, Steven
  • Licensing Officer: Dahlman, Jason "Jay"

HM09-W105; Glycine max; Soybean
TS-037805 — HM09-W105 is a soybean variety with excellent yields and resistance to Phytophthora sojae.
HM09-W105 is a type of Soybean (Glycine Max), released by The Ohio State University in late April of 2015. It is a conventional soybean variety being released due to its great yields and partial resistance to Phytophthora sojae. It also has two race specific resistance genes; Rps1k and Rps3, along w…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: McHale, Leah; Dorrance, Anne; Feller, Marcia; McIntyre, Scott; Spring, Andrew; St Martin, Steven
  • Licensing Officer: Dahlman, Jason "Jay"

Steward's ATI Sunrise #1; Rhododendron obtusum; Glenn Dale Hybrid Azalea (PV005-09)
TS-036728 — A novel evergreen azalea cultivar capable of producing new varieties of azaleas.
The new Azalea has white hose-in-hose flowers borne in trusses with some yellow-green flecking in the throat of the petals and green-yellow emerging buds. Other key and unique features include free branching and a subtle fruity scent. This is a combination that currently does not otherwise exist on …
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Steward, Larry
  • Licensing Officer: Dahlman, Jason "Jay"

Steward's ATI Sunrise #1; Rhododendron obtusum; Glenn Dale Hybrid Azalea (PV005-09)
TS-036728 — A novel evergreen azalea cultivar capable of producing new varieties of azaleas.
The new Azalea has white hose-in-hose flowers borne in trusses with some yellow-green flecking in the throat of the petals and green-yellow emerging buds. Other key and unique features include free branching and a subtle fruity scent. This is a combination that currently does not otherwise exist on …
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Steward, Larry
  • Licensing Officer: Dahlman, Jason "Jay"

Summit (previously designated as OHS 204 and HS5-3417A)
TS-036726 — Summit is a high yielding oil and meal type soybean variety with a high level of partial resistance to P. sojae.
SUMMIT is a high yielding conventional oil and meal type soybean variety released by The Ohio State University in 2011. The variety has a 2.6 relative maturity, purple flowers, light tawny pubescence, tan pods and a black hilum. Based on preliminary data “Summit” has multiple Rps genes a…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: McHale, Leah; Berry, Sue Ann; Dorrance, Anne; Feller, Marcia; McIntyre, Scott; Spring, Andrew; St Martin, Steven
  • Licensing Officer: Dahlman, Jason "Jay"

Lorain (formerly HS7W-82); Glycine max; Soybean
TS-036725 — Lorain is a soybean variety with excellent yields and resistance to Phytophthora sojae. 
LORAIN (formerly HS7W-82) is a 2014 soybean release of the Ohio State University. Lorain is a conventional soybean variety being released due to its excellent yields and race-specific resistance Rps1c to Phytophthora sojae. Based on a single green house assay, Lorain is moderately susceptible to Sud…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: McHale, Leah; Dorrance, Anne; Feller, Marcia; McIntyre, Scott; Schneider, Rhiannon; St Martin, Steven
  • Licensing Officer: Dahlman, Jason "Jay"

Clermont (HS7-4314); Glycine max; Soybean; PVPA 201400076
TS-036724 — Clermont is a conventional sorybean variety with excellent yields and resistance to Phytophthora sojae
CLERMONT (formerly HS7-4314; tested as Highland) is a 2012 soybean release of The Ohio State University. Clermont is a conventional soybean variety being released due to its excellent yields and race-specific resistance to Phytophthora sojae. Field evaluations for Frogeye leaf spot also indicated a …
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: McHale, Leah; Dorrance, Anne; Feller, Marcia; McIntyre, Scott; Spring, Andrew; St Martin, Steven
  • Licensing Officer: Dahlman, Jason "Jay"

Malabar (OH02-7217), Triticum aestivum, Soft Red Winter Wheat
TS-036723 — MALABAR is a soft red winter wheat variety that is adapted to Ohio growing conditions and has tolerance to blight.
MALABAR (OH02-7217) is a soft red winter wheat variety developed by the Ohio Agricultural Research and Development Center and released to the Ohio Foundation Seeds organization for increase in the fall of 2007. This variety was released due to its adaptation to Ohio, outstanding tolerance to Fusariu…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Sneller, Clay; Herald, Larry; Hua, Duc; Sugerman, Brian
  • Licensing Officer: Dahlman, Jason "Jay"

Streeter (OHS 304 / HS3-2324); Glycine max; Soybean (PV003-09)
TS-036722 — Streeter is a soybean plant that is a conventional maturity group II-III variety, displays excellent resistance to root rot, and produces white flowers.
Streeter is a conventional (non-transgenic) maturity group III variety. Its maturity rating is 3.0, placing it at the border between maturity groups II and III. Streeter is a relatively tall variety but has excellent lodging resistance. Streeter has two genes (Rps1c and Rps3a) for resistance to Phyt…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: St Martin, Steven; Berry, Sue Ann; Dorrance, Anne; Feller, Marcia; McIntyre, Scott; Spring, Andrew
  • Licensing Officer: Dahlman, Jason "Jay"

Dennison; Glycine max; Soybean (PV004-07)
TS-036721 — Dennison is a soybean plant that has excellent resistance to root rot, produces white flowers, and is a conventional group III variety.
Dennison is a conventional (non-transgenic) maturity group III variety with an excellent resistance to Phytophthora root rot, characterized by two major genes (Rps1k and Rps3a) and high partial resistance. It resembles Kottman in appearance but with greater yield. It has excellent lodging resistance…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: St Martin, Steven; Berry, Sue Ann; Dorrance, Anne; Feller, Marcia; Fioritto, Ronald; McIntyre, Scott
  • Licensing Officer: Dahlman, Jason "Jay"

FG04-168B tangerine tomato hybrid
TS-036701 — A tangerine tomato variety with anti-oxidative compounds that could help fight cancer
A tangerine tomato hybrid named FG04-168B that has high levels of tetra-cis-lycopene, comparable fruit yields, comparable sugar contents, and adequate agronomic characteristics compared to other tangerine tomato varieties and traditional red tomatoes. This specialty variety is suitable as a processi…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Francis, David
  • Licensing Officer: Dahlman, Jason "Jay"

Soft red winter wheat line OH08-206-69
TS-036699 — A soft red winter wheat variety that has favorable agronomic characteristics compared to competing cultivars.
Breeding and Testing History OH08-206-69 has good yield potential, excellent agronomic traits, good levels of resistance to major diseases of Ohio, and good quality. OH08-206-69 is derived from the cross P.92226E2-5-3/OH751. Oh751 is a breeding line developed at OSU and was released by the NY expe…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Sneller, Clay; Hua, Duc; Sewell, Cassandra "Cassi (Kerr) Sewell"
  • Licensing Officer: Dahlman, Jason "Jay"

Automating the quantification of color space parameters from Visible Spectrum Absorbance
TS-036603 — Verbal communication of color is challenging, therefore mathematically-standardized color spaces are used. ColorBySpectra is software that in one click can convert large sets of absorbance data obtained from a simple spectrophotometer into color spaces: Hunter Lab, CIEL*c*h* and CIEL*a*b*. It reduces time for data collection, and sample volume and equipment needs. The software is useable on multiple platforms and would be useful in food science or other industries interested in precise color information.
There are several commonly used color spaces that quantify perceived color which include Hunter Lab, CIELab, and CIELch. To obtain these values, samples are usually presented to a colorimeter one sample at a time. Obtaining color data can be time consuming for many samples, and special equipment d…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Farr, Jacob; Giusti, M. Monica "Monica"
  • Licensing Officer: Flammang, Ann Marie

Remote Sensing Image Processing Algorithm for Assessing Plant Population at Emergence
TS-036544 — An algorithm that processes aerial images to provide farmers with data on crop emergence needed for improving crop management decisions.
In the field of crop management, remote sensing technologies capturing soil and plant data through reflected light, provide farmers invaluable data to effectively manage crop yields. Currently, there are two type of remote sensing tools: passive and active. With passive systems, reflected sunlight…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Wolters, Dustin; Leonard, James; See, David; Shearer, Scott
  • Licensing Officer: Dahlman, Jason "Jay"

Unmanned Aerial System Stinger-Suspended Crop Health Sensing
TS-036526 — A remote sensing imaging system that combines a suspended camera with sampling probes, combined with unique image processing features.
Unmanned Aerial Systems (UAS) allow agricultural producers to generate high-resolution crop health data over large areas. UAS generate this data by imaging the upper canopy while flying above row crops. However, most crop health problems originate below the upper portion of the canopy. Most causes…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Shearer, Scott; Klopfenstein, Andrew "Andrew"; See, David; Weigman, Christopher
  • Licensing Officer: Dahlman, Jason "Jay"

Black Goji Anthocyanins for Natural Food Colorant
TS-034593 — Extracted anthocyanins from Black Goji fruits (Lycium ruthenicum Murr) that can be used in the food industry as a potential source of natural color in a wide pH range.
Americans spend about 90 percent of their food budget on processed foods, almost all of which contain a plethora of additives. One of the most frequently used food additives is artificial coloring, and in the past synthetic food colorants were most popular. Increasingly however, public demand has …
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Giusti, M. Monica "Monica"; Tang, Peipei
  • Licensing Officer: Flammang, Ann Marie

Low Inoculum, Long Co-Culture Agrobacterium-Mediated Transformation of Plants
TS-031170 — A method developed at The Ohio State University gives tremendous improvements in transformation rates of plant tissues using low inoculation levels of Agrobacterium, coupled with long co-culture periods of the bacterium with plant tissue.
Most plant biotechnology laboratories utilize Agrobacterium for production of transgenic plants, and most of the transgenic plants that are in farmer's fields today were generated using Agrobacterium-mediated transformation. Although production of transgenic crop plants is now routine and is o…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Finer, John; Zhang, Zhifen
  • Licensing Officer: Dahlman, Jason "Jay"

System for expression of genes in plants from a virus-based expression vector
TS-015168 — TMV-based expression vector system modifications result in an easier, more reliable, and more cost-effective way to produce recombinant proteins in plants.
Plants exhibit potential as recombinant protein production systems. One method of inducing protein production involves a modified cDNA copy of an RNA plant virus. cDNAs are then transcribed in vitro, and RNA inoculated onto plants. This final step is expensive with variable success rates. Another …
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Lindbo, John
  • Licensing Officer: Dahlman, Jason "Jay"

Pressure Resistant pH Meter
TS-015125 — A novel device for measurement of pH over a wide range of pressures and in electrically noisy environments
A pH Meter is an electrical device that is used to measure the concentration of hydrogen ions in a given solution. This solution is often liquid, but can also be used to measure the pH of semi-solid substances. The resulting data indicates whether the solution is acidic or basic, but this discover…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Sastry, Sudhir; Samaranayake, Chaminda
  • Licensing Officer: Flammang, Ann Marie

Paenibacterin: A Broad Spectrum Antimicrobial
TS-014990 — Paenibacterin is a new broad-spectrum antimicrobial agent produced by Paenibacillus thiaminolyticus OSY-SE
Antibiotic resistance occurs when bacteria mutate or acquire antibiotic resistant genes from another bacterium. Once this change occurs, the bacteria prevent the antibiotic from controlling or killing a bacterial growth (APUA). This results in the growth and proliferation of bacteria with a strong…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Yousef, Ahmed; Guo, Yaoqi; Huang, En; Yuan, Chunhua; Zhang, Liwen "Liwen"
  • Licensing Officer: Flammang, Ann Marie

Small Molecule Modulators as a Means to Control Tomato Bacterial Canker
TS-014936 — Small molecule modulators of Clavibacter michiganensis subsp. michiganensis (Cmm) as a means to control tomatobacterial canker.
Current efforts to control tomato cankers rely heavily on copper bactericides and antibiotics. These methods have significant limitations in that they exhibit limited efficacy in treatment and may promote pathogen resistance. Common strategies for controlling tomato bacterial canker mainly rely on…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Rajashekara, Gireesh; Fuchs, James; Miller, Sally; Nislow, Corey; Xu, Xiulan
  • Licensing Officer: Dahlman, Jason "Jay"

Anthocyanin Purification Method
TS-014932 — A highly pure and efficient method for anthocyanin purification from fruits and vegetables
Anthocyanins are natural pigments responsible for the vivid red to blue colors of many fruits and vegetables. As highly consumed dietary antioxidants, anthocyanins are receiving increasing attention due to their potential health benefits. Growing evidence from epidemiological, cell culture, animal…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: He, Jian; Giusti, M. Monica "Monica"
  • Licensing Officer: Flammang, Ann Marie

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