— Extracted anthocyanins from Black Goji fruits (Lycium ruthenicum Murr) that can be used in the food
industry as a potential source of
natural color in a wide pH range.
Americans spend about 90 percent of their food budget on processed foods, almost all of which contain a plethora of additives. One of the most frequently used food additives is artificial coloring, and in the past synthetic food colorants were most popular. Increasingly however, public demand has …