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Method for isolation of anthocyanin-mixtures from plant materials.
TS-036614 — A mixed-mode method for the isolation of anthocyanin-mixtures from plant materials.
Many biological studies currently rely on the extraction and fractionation of high purity pigments known as anthocyanins from fruits and vegetables, due to their ability to provide color and potential for increased health benefits. As a result of these benefits, anthocyanins have many applications…
- College: College of Food, Agricultural, and Environmental Sciences (CFAES)
- Inventors: Giusti, M. Monica "Monica"; Simmons, Steven
- Licensing Officer: Flammang, Ann Marie
Pressure Resistant pH Meter
TS-015125 — A novel device for measurement of pH over a wide range of pressures and in electrically noisy environments
A pH Meter is an electrical device that is used to measure the concentration of hydrogen ions in a given solution. This solution is often liquid, but can also be used to measure the pH of semi-solid substances. The resulting data indicates whether the solution is acidic or basic, but this discover…
- College: College of Food, Agricultural, and Environmental Sciences (CFAES)
- Inventors: Sastry, Sudhir; Samaranayake, Chaminda
- Licensing Officer: Flammang, Ann Marie
Device and Container for the Reheating and Sterilization of Contents
TS-014892 — A compact, resealable container that allows for rapid and uniform heating for food sterilization
Typically, packaged foods that are sterilized using conventional, external hot media need to be heated for long periods of time to ensure that the slowest heating regions within the package achieve sterility. This results in significant nutritional and quality loss in the overheated portions of th…
- College: College of Food, Agricultural, and Environmental Sciences (CFAES)
- Inventors: Sastry, Sudhir; Heskitt, Brian; Jun, Soojin; Mahna, Ritesh; Marcy, Joseph
- Licensing Officer: Flammang, Ann Marie
