Available Technologies

# of Displayed Technologies: 2 / 2

Applied Category Filter (Click To Remove): Food Processing

Categories

TS-015125 — A novel device for measurement of pH over a wide range of pressures and in electrically noisy environments

A pH Meter is an electrical device that is used to measure the concentration of hydrogen ions in a given solution. This solution is often liquid, but can also be used to measure the pH of semi-solid substances. The resulting data indicates whether the solution is acidic or basic, but this discover…

College: College of Food, Agricultural, and Environmental Sciences (CFAES)
Inventors: Sastry, Sudhir; Samaranayake, Chaminda
Licensing Officer: Flammang, Ann Marie

Device and Container for the Reheating and Sterilization of Contents

TS-014892 — A compact, resealable container that allows for rapid and uniform heating for food sterilization

Typically, packaged foods that are sterilized using conventional, external hot media need to be heated for long periods of time to ensure that the slowest heating regions within the package achieve sterility. This results in significant nutritional and quality loss in the overheated portions of th…

College: College of Food, Agricultural, and Environmental Sciences (CFAES)
Inventors: Sastry, Sudhir; Heskitt, Brian; Jun, Soojin; Mahna, Ritesh; Marcy, Joseph
Licensing Officer: Flammang, Ann Marie