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Small molecule modulators of Avian Pathogenic E. coli (APEC) virulence as a means to control avian collibacillosis
TS-040540 — Small Molecules have been developed that have shown effective defense against Avian pathogenic Escherichia coli (APEC). These molecules can be used by itself, or with current antibiotics, which helps decrease the overall risk of bacterial antibiotic resistance.
Avian pathogenic Escherichia coli (APEC) is one of the most common poultry diseases that is characterized by a series of extra intestinal infections that effect the visceral organs of the bird. The disease affects chickens, turkeys, and other avian species, and highly reduces egg production and we…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Rajashekara, Gireesh; Deblais, Loic; Kathayat, Dipak; Mohamed, Yosra
  • Licensing Officer: Dahlman, Jason "Jay"

The OSU Soil Organic Matter Calculator
TS-040136 — The Ohio State University’s Soil Organic Matter Calculator is a program that can be used to calculate future organic soil quality, greenhouse gas emissions, nitrogen fertility over short- and long-term scenarios in rder to help farmers decide more sustainable methods of agriculture.
Farmers, scientists, educators, industries and other non-profit organizations are increasing in need of a simple way to make accurate models and simulations of the environmental impact of land management choices and practices. Various different group and organizations from a wide variety of indust…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Islam, Khandakar; Grigar, Jerry; Reeder, Randall; Shedekar, Vinayak
  • Licensing Officer: Dahlman, Jason "Jay"

The FoodImage Smartphone App
TS-040080FoodImage quantifies food waste in near real-time using images of food products and food waste captured by end users or consumers.
Americans throw away approximately 80 billion pounds of food per year. However, in a study conducted by The Ohio State University, 53% of respondents indicated that food waste is a problem. A potential method to reduce food waste and its negative affects would be to increase awareness of the probl…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Roe, Brian; Apolzan, John; Martin, Corby
  • Licensing Officer: Dahlman, Jason "Jay"

Small molecule growth inhibitors of avian pathogenic E. coli (APEC) as a means to control APEC infections in poultry.
TS-039568 — Small Molecules have been developed that have shown effective defense against Avian pathogenic Escherichia coli (APEC). These molecules can be used by itself, or with current antibiotics, which helps decrease the overall risk of bacterial antibiotic resistance.
Avian pathogenic Escherichia coli (APEC) is one of the most common poultry diseases that is characterized by a series of extra intestinal infections that effect the visceral organs of the bird. The disease affects chickens, turkeys, and other avian species, and highly reduces egg production and we…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Rajashekara, Gireesh; Deblais, Loic; Kathayat, Dipak; Mohamed, Yosra
  • Licensing Officer: Dahlman, Jason "Jay"

Control of Salmonella in poultry using new generation small molecule growth inhibitors.
TS-039567 — Small molecule compounds that can be used to inhibit Salmonella growth for safe and sustainable poultry production.
Non-typhoidal Salmonella are among the top five intestinal pathogens in the United States. Among foodborne illnesses, they are responsible for 11% of illnesses, 35% of those hospitalizations, and 28% deaths, with an estimated cost of $3.6 billion. Poultry is the most common source of wide-scale Sa…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Rajashekara, Gireesh; Deblais, Loic; Kathayat, Dipak; Miller, Sally; Mohamed, Yosra
  • Licensing Officer: Dahlman, Jason "Jay"

Automated analytical bioreactor for producing rare secondary metabolites
TS-039273 — A bioreactor that facilitates rapid and automatic (or semiautomatic) monitoring and measuring of rare biological and metabolic events.
A typical fermentor or bioreactor is designed to run batch processes and product information is gathered only at the end of the runs. In such a system, many intermediate metabolites or reaction products are not detected or monitored. Some of these intermediates could be valuable compounds produced…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Yousef, Ahmed; Kasler, David
  • Licensing Officer: Flammang, Ann Marie

A new upward airflow displacement ventilation (UADV) system of Manure-Belt Layer Houses
TS-038466 — Better design of ventilation in layer houses yields improved results for heat dispersion and spread of pathogens.
Heat stress and disease outbreak have resulted in significant losses in large-scale egg productions. Heat stress has caused an annual economic loss of $98 million with no abatement and $61 million with the current optimum abatement in U.S. egg production from a combination of decreased egg product…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Zhao, Lingying; Hong, Se-Woon; Tong, Xinjie
  • Licensing Officer: Dahlman, Jason "Jay"

OSU Canaan Fir; Abies balsamea var. phanerolepis; fir tree
TS-038235 — Relatively frost resistant Canaan fir tree.
Canaan fir (Abies balsamea var phanerolepis) tree variety with a provenance of Canaan Valley, West Virginia. James Brown (Ohio State University, School of Environment and Natural Resources) sorted out the five natural seed sources (provenances) of this tree. The provenances are all found in West Vir…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Brown, James
  • Licensing Officer: Dahlman, Jason "Jay"

OH04-264-58; Triticum Aestivum; Winter Wheat
TS-038234 — OH04-264-58 is a soft wheat with very strong gluten and stability over a variety of environments.
OH04-264-58 is a soft wheat with very strong gluten developed at The Ohio State University's Ohio Agricultural Research and Development Center. Current analyses indicate that the gluten strength of OH04-264-58 is similar to that of Pioneer 25R26 and shows stability in multiple environments. Its …
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Sneller, Clay
  • Licensing Officer: Dahlman, Jason "Jay"

OH7530; Solanum lycopersicum; tomato
TS-038132 — A new breed of tomatoes.
OH7530 was coded as F02-7530 in September 2002. OH7530 is derived from SG01-3008 a family with coupling-phase recombination for the Pto gene and the Rx-3 locus conferring resistance to Pseudomonas syringae pv. tomato and Xanthomonas euvesicatoria race T1, respectively, and described (Yang and Franci…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Francis, David; Aldrich, Troy
  • Licensing Officer: Dahlman, Jason "Jay"

OH2041; Solanum lycopersicum; Tomato
TS-038128 — A new breed of tomatoes.
This breed of tomato, called OH2041, was derived from F02-7060, an F1 between 01-BR-7087 and 01-BR-7069 (single plant selections from an IBC population). The seeds were saved, and then evaluated in 2004. The IBC population is described to have a resistance to bacterial spot race T4, and was characte…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Francis, David; Aldrich, Troy
  • Licensing Officer: Dahlman, Jason "Jay"

FG10-313; Solanum lycopersicum L.; Tomato
TS-038123 — A new breed of the tomato plant.
FG10-313 is a tomato hybrid with high tetra-cis-lycopene due to a combination of naturally occurring mutations in the carotenoid isomerase (CRTISO) “tangerine” gene. FG10-313 needs a stronger effort than conventional tomatoes to market the unique characteristics of the tangerine hybrid. …
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Francis, David; Aldrich, Troy; Schwartz, Steven
  • Licensing Officer: Dahlman, Jason "Jay"

Ohio 981670 (Ohio 9816) and Ohio 987034 (Ohio 9834); Solanum lycopersicum (Lycopersicon esculentum); Tomato germplasm (PV003-06)
TS-038120 — Description The vines of Ohio 9834 are small to medium in size and the vines of Ohio 9816 are medium to large in size. Vines of both lines are prostrate and determinate. Foliage cover is adequate for ensuring good fruit quality at maturity. The average machine harvest yield of Ohio 9816 was 43.8 TI…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Francis, David; Miller, Sally
  • Licensing Officer: Dahlman, Jason "Jay"

OH09-207-68
TS-037852 — A variety of the soft red winter wheat that has a greater yields, and stronger resistances to diseases.
Researchers at The Ohio State University, led by Dr. Clay Sneller, created a new variety of soft red winter wheat, which they call OH09-207-68. This particular variety is produces a greater yield than other recent varieties, including 25R47, Branson, and OH07-263-3. This variety also has a very stro…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Sneller, Clay; Hua, Duc; Sewell, Cassandra "Cassi (Kerr) Sewell"
  • Licensing Officer: Dahlman, Jason "Jay"

HSW-179; Glycine max; Soybean
TS-037809 — HSW-179 is a soybean variety with good yields and protein content.
HSW-179 is a type of Soybean (Glycine Max), released by The Ohio State University in late April of 2015. It is a branded food-grade soybean variety being released due to its great yields. It is also being released because of its protein content, which is about 37.5% at a 13% moisture basis. The seed…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: McHale, Leah; Dorrance, Anne; Feller, Marcia; McIntyre, Scott; Spring, Andrew; St Martin, Steven
  • Licensing Officer: Dahlman, Jason "Jay"

HM09-W150; Glycine max; Soybean
TS-037808 — HM09-W150 is a soybean (Glycine Max) variety.
HM09-W150 is a type of Soybean (Glycine Max), released by The Ohio State University in late April of 2015. It has a relative maturity of 3.0.
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: McHale, Leah; Dorrance, Anne; Feller, Marcia; McIntyre, Scott; Spring, Andrew; St Martin, Steven
  • Licensing Officer: Dahlman, Jason "Jay"

HM09-W153; Glycine max; Soybean
TS-037807 — HM09-W153 is a soybean variety with excellent yields and resistance to Phytophthora sojae.
HM09-W153 is a type of Soybean (Glycine Max), released by The Ohio State University in late April of 2015. It is a branded food-grade soybean variety being released due to its great yields and good partial resistance to Phytophthora sojae. It also has a race specific resistance gene; Rps3a, along wi…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: McHale, Leah; Dorrance, Anne; Feller, Marcia; McIntyre, Scott; Spring, Andrew; St Martin, Steven
  • Licensing Officer: Dahlman, Jason "Jay"

HM09-W105; Glycine max; Soybean
TS-037805 — HM09-W105 is a soybean variety with excellent yields and resistance to Phytophthora sojae.
HM09-W105 is a type of Soybean (Glycine Max), released by The Ohio State University in late April of 2015. It is a conventional soybean variety being released due to its great yields and partial resistance to Phytophthora sojae. It also has two race specific resistance genes; Rps1k and Rps3, along w…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: McHale, Leah; Dorrance, Anne; Feller, Marcia; McIntyre, Scott; Spring, Andrew; St Martin, Steven
  • Licensing Officer: Dahlman, Jason "Jay"

Mouse Hybridoma BC25B11.2C Secreting Monoclonal Antibodies to Bovine Coronavirus
TS-037408 — A cloned mouse hybridoma cell line with potential use in diagnosis and treatment of bovine coronavirus (DB2 strain).
Bovine Coronavirus (BCV) - DB2 strain causes high death losses in young calves. Monoclonal antibodies produced in mice injected with hybridoma cells or concentrated hybridoma supernatant produced against bovine coronavirus- DB2 strain can be used to improve diagnostic tests, for possible therapy i…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Saif, Linda
  • Licensing Officer: Dahlman, Jason "Jay"

Mouse hybridoma 25C9.3C Secreting Monoclonal Antibodies to Porcine Coronavirus
TS-037407 — A cloned mouse hybridoma cell line
Transmissible gastroenteritis coronavirus (TGEV) is a porcine virus that has a mortality rate close to 100% in young pigs. Monoclonal antibodies produced in mice injected with hybridoma cells or concentrated hybridoma supernatant produced against porcine coronavirus-TGEV can be used to improve dia…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Saif, Linda
  • Licensing Officer: Dahlman, Jason "Jay"

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