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A prototype device for applying beneficial mites to a greenhouse crop
TS-038983 — A method of evenly distributing beneficial mites throughout a greenhouse using a novel device.
Beneficial insects and mites feed on plant pests to improve overall plant health in greenhouses. Also called "biological controls," these mites are a valuable tool in pest management. Current distribution methods typically blow the mites over the crops, which result in uneven application…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Morse, Justin
  • Licensing Officer: Flammang, Ann Marie

Blue & green colorants derived from naturally sourced delphinidin based anthocyanins
TS-038387 — A healthier, natural alternative to artificial blue and green food product colorants.
Color is a key attribute affecting the overall quality and flavor perception of foods and is critical to the product’s overall acceptance. Due to health concerns (such as allergies and possible carcinogenesis), consumer demand for natural products, and regulatory restrictions, the use of art…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Sigurdson, Gregory; Giusti, M. Monica "Monica"
  • Licensing Officer: Flammang, Ann Marie

OSU Canaan Fir; Abies balsamea var. phanerolepis; fir tree
TS-038235 — Relatively frost resistant Canaan fir tree.
Canaan fir (Abies balsamea var phanerolepis) tree variety with a provenance of Canaan Valley, West Virginia. James Brown (Ohio State University, School of Environment and Natural Resources) sorted out the five natural seed sources (provenances) of this tree. The provenances are all found in West Vir…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Brown, James
  • Licensing Officer: Dahlman, Jason "Jay"

OH04-264-58; Triticum Aestivum; Winter Wheat
TS-038234 — OH04-264-58 is a soft wheat with very strong gluten and stability over a variety of environments.
OH04-264-58 is a soft wheat with very strong gluten developed at The Ohio State University's Ohio Agricultural Research and Development Center. Current analyses indicate that the gluten strength of OH04-264-58 is similar to that of Pioneer 25R26 and shows stability in multiple environments. Its …
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Sneller, Clay
  • Licensing Officer: Dahlman, Jason "Jay"

OH7530; Solanum lycopersicum; tomato
TS-038132 — A new breed of tomatoes.
OH7530 was coded as F02-7530 in September 2002. OH7530 is derived from SG01-3008 a family with coupling-phase recombination for the Pto gene and the Rx-3 locus conferring resistance to Pseudomonas syringae pv. tomato and Xanthomonas euvesicatoria race T1, respectively, and described (Yang and Franci…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Francis, David; Aldrich, Troy
  • Licensing Officer: Dahlman, Jason "Jay"

OH2041; Solanum lycopersicum; Tomato
TS-038128 — A new breed of tomatoes.
This breed of tomato, called OH2041, was derived from F02-7060, an F1 between 01-BR-7087 and 01-BR-7069 (single plant selections from an IBC population). The seeds were saved, and then evaluated in 2004. The IBC population is described to have a resistance to bacterial spot race T4, and was characte…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Francis, David; Aldrich, Troy
  • Licensing Officer: Dahlman, Jason "Jay"

FG10-313; Solanum lycopersicum L.; Tomato
TS-038123 — A new breed of the tomato plant.
Intro FG10-313 is a tomato hybrid with high tetra-cis-lycopene due to a combination of naturally occurring mutations in the carotenoid isomerase (CRTISO) “tangerine” gene. Description FG10-313 needs a stronger effort than conventional tomatoes to market the unique characteristics o…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Francis, David; Aldrich, Troy; Schwartz, Steven
  • Licensing Officer: Dahlman, Jason "Jay"

Ohio 981670 (Ohio 9816) and Ohio 987034 (Ohio 9834); Solanum lycopersicum (Lycopersicon esculentum); Tomato germplasm (PV003-06)
TS-038120 — Description The vines of Ohio 9834 are small to medium in size and the vines of Ohio 9816 are medium to large in size. Vines of both lines are prostrate and determinate. Foliage cover is adequate for ensuring good fruit quality at maturity. The average machine harvest yield of Ohio 9816 was 43.8 TI…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Francis, David; Miller, Sally
  • Licensing Officer: Dahlman, Jason "Jay"

OH09-207-68
TS-037852 — A variety of the soft red winter wheat that has a greater yields, and stronger resistances to diseases.
The Need Soft red winter wheat accounts about 17% of the total wheat production in the United States. The flour from this wheat goes into many things, including cakes, cookies, and crackers. As the world population constantly increases, so too does the demand for wheat. This leads to the need for n…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Sneller, Clay; Hua, Duc; Sewell, Cassandra "Cassi (Kerr) Sewell"
  • Licensing Officer: Dahlman, Jason "Jay"

HSW-179; Glycine max; Soybean
TS-037809 — HSW-179 is a soybean variety with good yields and protein content.
HSW-179 is a type of Soybean (Glycine Max), released by The Ohio State University in late April of 2015. It is a branded food-grade soybean variety being released due to its great yields. It is also being released because of its protein content, which is about 37.5% at a 13% moisture basis. The seed…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: McHale, Leah; Dorrance, Anne; Feller, Marcia; McIntyre, Scott; Spring, Andrew; St Martin, Steven
  • Licensing Officer: Dahlman, Jason "Jay"

HM09-W150; Glycine max; Soybean
TS-037808 — HM09-W150 is a soybean (Glycine Max) variety.
HM09-W150 is a type of Soybean (Glycine Max), released by The Ohio State University in late April of 2015. It has a relative maturity of 3.0.
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: McHale, Leah; Dorrance, Anne; Feller, Marcia; McIntyre, Scott; Spring, Andrew; St Martin, Steven
  • Licensing Officer: Dahlman, Jason "Jay"

HM09-W153; Glycine max; Soybean
TS-037807 — HM09-W153 is a soybean variety with excellent yields and resistance to Phytophthora sojae.
HM09-W153 is a type of Soybean (Glycine Max), released by The Ohio State University in late April of 2015. It is a branded food-grade soybean variety being released due to its great yields and good partial resistance to Phytophthora sojae. It also has a race specific resistance gene; Rps3a, along wi…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: McHale, Leah; Dorrance, Anne; Feller, Marcia; McIntyre, Scott; Spring, Andrew; St Martin, Steven
  • Licensing Officer: Dahlman, Jason "Jay"

HM09-W105; Glycine max; Soybean
TS-037805 — HM09-W105 is a soybean variety with excellent yields and resistance to Phytophthora sojae.
HM09-W105 is a type of Soybean (Glycine Max), released by The Ohio State University in late April of 2015. It is a conventional soybean variety being released due to its great yields and partial resistance to Phytophthora sojae. It also has two race specific resistance genes; Rps1k and Rps3, along w…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: McHale, Leah; Dorrance, Anne; Feller, Marcia; McIntyre, Scott; Spring, Andrew; St Martin, Steven
  • Licensing Officer: Dahlman, Jason "Jay"

Mouse Hybridoma BC25B11.2C Secreting Monoclonal Antibodies to Bovine Coronavirus
TS-037408 — A cloned mouse hybridoma cell line with potential use in diagnosis and treatment of bovine coronavirus (DB2 strain).
Bovine Coronavirus (BCV) - DB2 strain causes high death losses in young calves. Monoclonal antibodies produced in mice injected with hybridoma cells or concentrated hybridoma supernatant produced against bovine coronavirus- DB2 strain can be used to improve diagnostic tests, for possible therapy i…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Saif, Linda
  • Licensing Officer: Dahlman, Jason "Jay"

Mouse hybridoma 25C9.3C Secreting Monoclonal Antibodies to Porcine Coronavirus
TS-037407 — A cloned mouse hybridoma cell line
Transmissible gastroenteritis coronavirus (TGEV) is a porcine virus that has a mortality rate close to 100% in young pigs. Monoclonal antibodies produced in mice injected with hybridoma cells or concentrated hybridoma supernatant produced against porcine coronavirus-TGEV can be used to improve dia…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Saif, Linda
  • Licensing Officer: Dahlman, Jason "Jay"

Immortalized Swine Intestinal Epithelial Cell Line
TS-037403 — An immortalized swine intestinal epithelial cell line, MK-LJS-OSU, derived from the duodenum of a newborn gnotobiotic pig.
Currently, most vaccines are produced in live embryonated eggs or primary cell cultures. Vaccine production using eggs has been done for more than half a century and can be slow, costly, and inefficient. Availability of a new cell line is likely to offer the industry a valuable alternative for pro…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Khatri, Mahesh; Saif, Linda; Saif, Yehia
  • Licensing Officer: Dahlman, Jason "Jay"

Cultivable Porcine Deltacoronavirus
TS-036864 — A cultivable porcine deltacoronavirus to act as a stepping stone for porcine deltacoronavirus vaccine development.
Currently, there is a lack of an effective vaccine to completely treat porcine deltacoronavirus (PDCoV), leaving many pigs vulnerable to the virus's adverse effects, including dehydration, diarrhea, and possible death. Thus, research and development methods and technologies that will improve s…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Saif, Linda; Hu, Hui
  • Licensing Officer: Dahlman, Jason "Jay"

Immortalized Duck Embryonic Intestinal Epithelial Cell line (MK-DIEC)
TS-036842 — An immortalized duck embryonic intestinal epithelial cell line (MK-DIEC) for producing live and killed vaccines
Currently most vaccine production is done through live embryonic eggs or primary cell cultures, allowing researchers to replicate pathogen function. Although existing vaccines for influenza and animal intestinal diseases such as porcine epidemic diarrhea virus (PEDV) exist and are considered effec…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Khatri, Mahesh
  • Licensing Officer: Dahlman, Jason "Jay"

Use of Pyranoanthocyanins as a Stable Natural Colorant
TS-036818 — A stable natural colorant derived from fruit and vegetable pigments, with enhanced resistance to bleaching for food applications.
Anthocyanins are pigments in fruits and vegetables that have application as a natural colorant in foods. Their use in juices and beverages, currently the largest market for synthetic dyes in the food industry, is limited due to the fortification of Vitamin C which results in rapid color loss, know…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Farr, Jacob; Giusti, M. Monica "Monica"
  • Licensing Officer: Flammang, Ann Marie

Swine liver stem/progenitor cell line
TS-036771 — A spontaneously immortalized swine liver stem/progenitor cell line developed from normal White-Duroc crossbred pigs.
World-wide vaccine production is a multi-billion dollar industry. Currently, most vaccines are produced in live embryonated eggs or primary cell cultures. Vaccine production from eggs has been around for over half a century and can be costly and slow. Swine vaccine production from cell lines is of
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Khatri, Mahesh; Saif, Yehia
  • Licensing Officer: Dahlman, Jason "Jay"

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