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Novel Foam Collector for Bioreactors
TS-039273 — A foam collector to be used with bioreactors that would target and remove secondary metabolites produced and held within foam that is a product of the chemical reactions conducted.
Certain chemical reactions conducted in bioreactors, like aerobic fermentation, can produce a persistent foam that fills the headspace of the reactor vessels in which the reaction is taking place. This foam can be removed by introducing surface agents, but this is extremely undesirable as these ag…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Yousef, Ahmed; Campbell, Emily; Kasler, David
  • Licensing Officer: Dahlman, Jason "Jay"

Mouse Hybridoma BC25B11.2C Secreting Monoclonal Antibodies to Bovine Coronavirus
TS-037408 — A cloned mouse hybridoma cell line with potential use in diagnosis and treatment of bovine coronavirus (DB2 strain).
Bovine Coronavirus (BCV) - DB2 strain causes high death losses in young calves. Monoclonal antibodies produced in mice injected with hybridoma cells or concentrated hybridoma supernatant produced against bovine coronavirus- DB2 strain can be used to improve diagnostic tests, for possible therapy i…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Saif, Linda
  • Licensing Officer: Dahlman, Jason "Jay"

Mouse hybridoma 25C9.3C Secreting Monoclonal Antibodies to Porcine Coronavirus
TS-037407 — A cloned mouse hybridoma cell line
Transmissible gastroenteritis coronavirus (TGEV) is a porcine virus that has a mortality rate close to 100% in young pigs. Monoclonal antibodies produced in mice injected with hybridoma cells or concentrated hybridoma supernatant produced against porcine coronavirus-TGEV can be used to improve dia…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Saif, Linda
  • Licensing Officer: Dahlman, Jason "Jay"

Anthocyanin Purification Method
TS-014932 — A highly pure and efficient method for anthocyanin purification from fruits and vegetables
Anthocyanins are natural pigments responsible for the vivid red to blue colors of many fruits and vegetables. As highly consumed dietary antioxidants, anthocyanins are receiving increasing attention due to their potential health benefits. Growing evidence from epidemiological, cell culture, animal…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: He, Jian; Giusti, M. Monica "Monica"
  • Licensing Officer: Dahlman, Jason "Jay"

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