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Isolated Milk Phospholipids and MFGM
TS-045170 — Process for isolating and producing a high milk phospholipid ingredient from a by-product of the dairy industry, also commonly known as Milk Fat Globule Membrane (MFGM).
The Need: Revolutionizing Acid Whey Utilization for Increased Profitability and Sustainability
The dairy industry faces a critical challenge in effectively utilizing acid whey, a by-product generated during the production of cheese and Greek yogurt. Currently, acid whey is considered undesirable du…
- College: College of Food, Agricultural, and Environmental Sciences (CFAES)
- Inventors: Jimenez-Flores, Rafael; Ortega-Anaya, Joana
- Licensing Officer: Dahlman, Jason "Jay"
