Available Technologies
# of Displayed Technologies: 4 / 4
Control of seedborne leaf spot disease
TS-060522 — The Need: Addressing Pseudomonas Leaf Spot (PLS) Disease in Peppers
Pseudomonas leaf spot (PLS) disease caused by Pseudomonas syringae pv. syringae (Pss) poses a significant threat to pepper crops, leading to reduced yield and substantial economic losses. Current control methods relying on copper-s…
- College: College of Food, Agricultural, and Environmental Sciences (CFAES)
- Inventors: Rajashekara, Gireesh; Deblais, Loic; Miller, Sally; Ranjit, Sochina; Rotondo, Francesca
- Licensing Officer: Dahlman, Jason "Jay"
Small molecule modulators of Avian Pathogenic E. coli (APEC) virulence as a means to control avian collibacillosis
TS-040540 — Small molecules have been developed that have shown effective defense against Avian pathogenic Escherichia coli (APEC). These molecules can be used by itself, or with current antibiotics, which helps decrease the overall risk of bacterial antibiotic resistance.
The Need: Combating Avian Pathogenic E. coli (APEC) Infections in Poultry
Avian Pathogenic E. coli (APEC) poses a significant threat to the poultry industry worldwide, causing severe economic losses due to increased mortality and decreased growth rate of infected birds. Additionally, APEC is suspec…
- College: College of Food, Agricultural, and Environmental Sciences (CFAES)
- Inventors: Rajashekara, Gireesh; Deblais, Loic; Kathayat, Dipak; Mohamed, Yosra
- Licensing Officer: Dahlman, Jason "Jay"
Small molecule growth inhibitors of avian pathogenic E. coli (APEC) as a means to control APEC infections in poultry.
TS-039568 — Small molecules have been developed that have shown effective defense against Avian pathogenic Escherichia coli (APEC). These molecules can be used by itself, or with current antibiotics, which helps decrease the overall risk of bacterial antibiotic resistance.
Avian pathogenic Escherichia coli (APEC) is one of the most common poultry diseases that is characterized by a series of extra intestinal infections that effect the visceral organs of the bird. The disease affects chickens, turkeys, and other avian species, and highly reduces egg production and we…
- College: College of Food, Agricultural, and Environmental Sciences (CFAES)
- Inventors: Rajashekara, Gireesh; Deblais, Loic; Kathayat, Dipak; Mohamed, Yosra
- Licensing Officer: Dahlman, Jason "Jay"
Control of Salmonella in poultry using new generation small molecule growth inhibitors
TS-039567 — Small molecule compounds that can be used to inhibit Salmonella growth for safe and sustainable poultry production.
The Need: Controlling Microbial Growth for Public Health and Safety
The increasing incidence of foodborne illnesses caused by bacterial pathogens poses significant public health risks and economic burdens worldwide. Conventional antimicrobial treatments have become less effective, and the developme…
- College: College of Food, Agricultural, and Environmental Sciences (CFAES)
- Inventors: Rajashekara, Gireesh; Deblais, Loic; Kathayat, Dipak; Miller, Sally; Mohamed, Yosra
- Licensing Officer: Dahlman, Jason "Jay"
