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Novel spectroscopic sensor for screening nutritional and quality traits of field crops
TS-046751 — A novel sensor for the screening of field crops, one example being the amino acids in soybeans. This allows the quality and nutritional value of the soybeans to be evaluated quickly and simply. This technology would benefit not only farmers and producers of soybeans and soy products, but also consumers by manufactures to know the quality of the ingredients received to be monitored.
Nutritional components of soybeans, specifically their amino acid profiles, are important when evaluating the quality of soybeans. Currently, the only methods for evaluating soybean nutritional traits are to either send samples to a lab for testing, which is costly and takes several weeks to compl…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Rodriguez-Saona, Luis; Ball, Christopher; Krishna, Sanjay; Ronningen, Theodore; Sia, Amanda
  • Licensing Officer: Flammang, Ann Marie

Productivity model for Advanced Practice Providers
TS-038991 — A new, well-rounded system of measuring APP productivity
Physician assistants (PAs) and nurse practitioners (NPs) are referred to as advanced practice providers (APPs). They are certified health care professionals who provide care and treatment to patients in collaboration with physicians. Although they are an integral part of many clinics and hospitals…
  • College: OSU Wexner Medical Center
  • Inventors: Rosselet, Robin; Cackler, Scott
  • Licensing Officer: Flammang, Ann Marie

Automating the quantification of color space parameters from Visible Spectrum Absorbance
TS-036603 — Verbal communication of color is challenging, therefore mathematically-standardized color spaces are used. ColorBySpectra is software that in one click can convert large sets of absorbance data obtained from a simple spectrophotometer into color spaces: Hunter Lab, CIEL*c*h* and CIEL*a*b*. It reduces time for data collection, and sample volume and equipment needs. The software is useable on multiple platforms and would be useful in food science or other industries interested in precise color information.
There are several commonly used color spaces that quantify perceived color which include Hunter Lab, CIELab, and CIELch. To obtain these values, samples are usually presented to a colorimeter one sample at a time. Obtaining color data can be time consuming for many samples, and special equipment d…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Farr, Jacob; Giusti, M. Monica "Monica"
  • Licensing Officer: Flammang, Ann Marie

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