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Food-Safe, Naturally Produced Antimicrobials
TS-015129 — A new strain of Paenibacillus polymyxa, producing a stable extra-cellular metabolite, paenibacillin, that has strong antimicrobial activity against Gram-positive bacteria
The emergence of bacterial antibiotic resistance has mobilized the search for new potent antimicrobial agents. Although much of the resistance was observed in hospital environments and related nosocomial infections, there is increasing evidence that resistant food-borne pathogens evolved due to an…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Yousef, Ahmed; He, Zengguo; Kisla, Duygu
  • Licensing Officer: Flammang, Ann Marie
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