Pure Flavor, Pure Potential: Next-Generation Fermentation for Plant-Based Foods
TS-072087 — Unlock exceptional taste, transparency, and market growth in plant protein products with this breakthrough fermentation solution.
Overview
The challenge of off-odors in plant proteins limits their broader adoption across the plant-based food market, despite strong consumer demand for sustainable, allergen-friendly options. Ohio State University’s innovative natural, two-stage microbial fermentation platform replaces c…
- College: College of Food, Agricultural, and Environmental Sciences (CFAES)
- Inventors: Kaur, Manpreet; Barringer, Sheryl
- Licensing Officer: Panic, Ana
RuminMax Productivity Feed Additive: Transforming Efficiency and Sustainability in Modern Livestock
TS-071905 — Pairing measurable gains in productivity with sustainability for the modern livestock industry.
Overview
Methane emissions and feed inefficiency remain key barriers to both profitability and sustainability in ruminant livestock production. Current methane reducers rarely deliver productivity gains, limiting their appeal to producers. By aligning sustainability with measurable business outcom…
- College: College of Food, Agricultural, and Environmental Sciences (CFAES)
- Inventors: Pittaluga Rossi, Alejandro; Relling, Alejandro "ale"
- Licensing Officer: Panic, Ana
Smart Blueberry Extract: The Modern Natural Health Solution for Inflammation Relief and Wellness
TS-071830 — Unlocking plant-powered solutions to deliver effective inflammation relief and enhance disease outcomes.
Overview
Chronic inflammation driven by elevated interleukin-11 (IL-11) is a critical underlying cause of tissue scarring and cancer, worsening the disease outcomes over time. Current anti-inflammatory options fall short, offering limited control over IL-11 and failing to stop its persistent buildu…
- College: College of Food, Agricultural, and Environmental Sciences (CFAES)
- Inventors: Giusti, M. Monica; Prasher, Harmeen; Sellers, Patrick; Ziouzenkova, Ouliana
- Licensing Officer: Panic, Ana
UZELA & Larval Settlement Modules: Advancing Coral Reef Restoration
TS-071766 — Empowering transformative change in marine ecosystems through innovation and collaboration.
Coral reefs, the cornerstone of marine biodiversity and coastal protection, are facing critical decline from climate change, disease, and anthropogenic pressures. Traditional restoration efforts often fall short due to high mortality and slow growth, leaving oceans and communities increasingly vul…
- College: College of Arts & Sciences
- Inventors: Grottoli, Andrea; Dixon, Shannon; Hulver, Ann Marie; Welter, Jacob
- Licensing Officer: Panic, Ana
Waste-Valorized Nutrition: Functional Feed Ingredients from Dairy and Seafood Byproducts
TS-071371 — Convert dairy and seafood byproducts into high-performance aquafeed ingredients that enhance profitability, sustainability, and feed quality.
Overview
Dairy and seafood processing industries generate significant volumes of nutrient-rich byproducts each year, yet managing this waste remains costly and inefficient. This technology from Ohio State University converts these byproducts into stable, functional feed additives—providing a …
- College: College of Food, Agricultural, and Environmental Sciences (CFAES)
- Inventors: Kuo, Chih Chun; Campanella, Osvaldo; Dabrowski, Konrad
- Licensing Officer: Panic, Ana
Safeguarding Swine Health with a Recombination-Resistant PEDV Vaccine
TS-070563 — Protect neonatal piglets with a genetically stable, live attenuated vaccine that eliminates recombination risk and boosts immunity.
Overview
Despite ongoing vaccination efforts, PEDV continues to challenge swine producers with outbreaks that compromise piglet survival and herd productivity. Existing live attenuated vaccines, while immunogenic, are constrained by recombination and reversion risks, limiting their safety and re…
- College: College of Food, Agricultural, and Environmental Sciences (CFAES)
- Inventors: Wang, Qiuhong; Liu, Mingde
- Licensing Officer: Panic, Ana
Sustainable Packaging Innovation: Engineered for Rapid, Reliable Decomposition
TS-070312 —
Upgrade to packaging that combines robust functional performance with enhanced biodegradability for diverse applications.
The accumulation of plastic waste in the environment threatens ecosystems and public health, as traditional plastics resist degradation. This innovative material offers a sustainable alternative by significantly accelerating the breakdown of packaging, even in challenging low-oxygen conditions.
…
- College: College of Food, Agricultural, and Environmental Sciences (CFAES)
- Inventors: Pascall, Melvin; Ezeji, Thaddeus; Yousef, Ahmed
- Licensing Officer: Panic, Ana
Precision Soil Health: The Key to Sustainable, High-Yield Farming
TS-070310 —
An integrated soil health assessment and m
anagement platform that empowers growers to boost yields and sustainability through data-driven decisions.
Soil health is the cornerstone of sustainable agriculture, yet traditional management often overlooks the complex interactions that drive crop performance and environmental outcomes. Many growers struggle to optimize yields and reduce input costs due to limited, fragmented soil data. This techno…
- College: College of Food, Agricultural, and Environmental Sciences (CFAES)
- Inventors: Dick, Richard; Renz, Peter
- Licensing Officer: Panic, Ana
Unlocking Value in Rubber Processing: Safe, Cost-Effective Separation Technology
TS-070296 — Delivering a streamlined, eco-friendly solution for industrial natural rubber extraction.
Overview
Natural rubber is essential to industries ranging from automotive to medical devices and consumer goods. Traditional extraction methods rely on hazardous solvents or energy-intensive mechanical processes, leading to high costs, environmental concerns, and limited scalability.
The Op…
- College: College of Food, Agricultural, and Environmental Sciences (CFAES)
- Inventors: Puskas, Judit; Polyak, Peter
- Licensing Officer: Panic, Ana
Scalable Microbial Electrochemical Systems: Maximizing Food Waste Valorization into Biofuels
TS-070156 — This advanced electro-fermentation technology efficiently transforms diverse food waste streams into high-value biofuels, offering a sustainable and scalable solution for industrial applications.
Background
Food waste, with 2.5 billion tons discarded globally each year, drives pollution and greenhouse gas emissions. Conventional disposal methods like landfilling and incineration are unsustainable and risky. This technology leverages microbial electrochemical systems (MES) to transfor…
- College: College of Engineering (COE)
- Inventors: Saba, Beenish "bina"; Cornish, Katrina
- Licensing Officer: Panic, Ana
Eco-Friendly Fungal Solutions for Sustainable Soybean Cyst Nematode Control
TS-068701 — Protect soybean yields and soil health with sustainable fungal biocontrol agents that naturally m
anage nematode threats.
The Need
Soybean cyst nematode (SCN) is the leading cause of yield loss in global soybean production, costing the industry billions annually. As traditional management methods lose effectiveness and chemical nematicides face increasing restrictions, growers urgently need sustainable, effective alter…
- College: College of Food, Agricultural, and Environmental Sciences (CFAES)
- Inventors: Medina Lopez, Melanie; Benitez Ponce, Maria Soledad; Lopez Nicora, Horacio
- Licensing Officer: Panic, Ana
Enzymatic Inhibitor for Control of Enteric Methane Emission by Ruminants
TS-068275 —
The small molecule inhibitor targets methanogenic archaea in the rumen, offering a novel and sustainable solution to significantly reduce methane emissions from ruminants.
Background
Atmospheric methane levels have doubled over the past century, driven largely by emissions from ruminant…
- College: College of Arts & Sciences
- Inventors: Gopalan, Venkat
- Licensing Officer: Panic, Ana
Specific Pathogen Free Turkey Eggs
TS-065846 — The Need: With the persistent threat of avian diseases, ensuring the health and safety of turkey populations is of utmost importance to the poultry industry. Traditional methods of disease prevention have limitations, necessitating a technology that can reliably produce Specific Pathogen Free (SPF) …
- College: College of Food, Agricultural, and Environmental Sciences (CFAES)
- Inventors: Saif, Mo
- Licensing Officer: Panic, Ana
3D printed Elm leaves to show Elm Zigzag Sawfly (Aproceros leucopoda) larval feeding damage.
TS-065836 — The Need: In today's agricultural landscape, precise identification and monitoring of pest damage are paramount for maintaining crop health and maximizing yields. Traditional methods often fall short in accurately assessing and addressing the impact of pests like the Elm Zigzag Sawfly (Aproceros…
- College: College of Food, Agricultural, and Environmental Sciences (CFAES)
- Inventors: Basnagala, Suranga; Perry, Kayla
- Licensing Officer: Panic, Ana
Ultra Sheer Technology (UST): Revolutionizing Protein Blending for Superior Nutrition and Taste
TS-065233 — The Need: The food industry grapples with meeting escalating consumer demands for health-centric, eco-friendly, and economically viable protein-based diets. Despite the surge in popularity of plant-based milk products, consumer reluctance persists due to lackluster flavors and compromised taste. Add…
- College: College of Food, Agricultural, and Environmental Sciences (CFAES)
- Inventors: Balasubramaniam, V M "Bala"; Janahar, Jerish Joyner; Jimenez-Flores, Rafael
- Licensing Officer: Panic, Ana
Novel Small Molecule for Saltiness Enhancement
TS-064188 — The Need:
In a world grappling with the consequences of poor dietary choices, the imperative to address the global health crisis has never been more critical. Poor diets contribute to 1 in 5 deaths globally, with non-optimal sodium intake being a primary culprit. The USDA recommends a reduction of …
- College: College of Food, Agricultural, and Environmental Sciences (CFAES)
- Inventors: Peterson, Devin; Tello Camacho, Edisson; Wang, Irene
- Licensing Officer: Panic, Ana
Small molecules that suppress heat/pain perception
TS-064187 — The Need
In the culinary and pharmaceutical realms, the need for a groundbreaking solution to modulate flavor and alleviate sensory perceptions is crucial. Businesses seek innovative ways to enhance consumer experiences by addressing pungency in foods and alleviating burn or pain sensations in phar…
- College: College of Food, Agricultural, and Environmental Sciences (CFAES)
- Inventors: Peterson, Devin; Borcherding, Joel
- Licensing Officer: Panic, Ana
Hemp (Cannabis sativa) Isolated Compounds for Controlling Pests
TS-062422 — The Need
In modern agriculture and pest management practices, there is a growing demand for effective insecticides that are environmentally friendly and sustainable. Conventional synthetic insecticides can have adverse effects on ecosystems, non-target species, and human health. Therefore, there is…
- College: College of Food, Agricultural, and Environmental Sciences (CFAES)
- Inventors: Piermarini, Peter; Canas, Luis; Rakotondraibe, Harinantenaina Liva
- Licensing Officer: Panic, Ana
A Novel African Swine Fever Vaccine
TS-062364 — The Need: Addressing the Threat of African Swine Fever Virus (ASF)
African swine fever (ASF) presents a severe commercial burden given the highly contagious and deadly nature of the viral disease. With no existing treatment or vaccine available, ASF outbreaks have devastated domestic and feral pig …
- College: College of Food, Agricultural, and Environmental Sciences (CFAES)
- Inventors: Kenney, Scott; Gourapura, Renukaradhya
- Licensing Officer: Panic, Ana
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