Available Technologies
# of Displayed Technologies: 4 / 4
Systems and Methods of Reminding Drivers of the Stalking Vehicles on the Road
TS-063308 —
In today’s world, privacy and safety are paramount. Being followed by other vehicles during driving can be unnerving and potentially dangerous, leading to privacy leakage and even significant traffic accidents. There is a pressing need for a solution that can detect abnormal following vehicl…
- College: College of Engineering (COE)
- Inventors: Sun, Wei; Srinivasan, Kannan
- Licensing Officer: Randhawa, Davinder
System and Method of Securing Vehicle-Pavement Interaction (Tago)
TS-063169 —
Road safety is a paramount concern. Unpredictable road conditions, such as bumps and uneven surfaces, can pose significant risks to drivers. There is a pressing need for a technology that can sense and alert drivers about these road surface conditions in real-time, enhancing safety and improving t…
- College: College of Engineering (COE)
- Inventors: Srinivasan, Kannan; Sun, Wei
- Licensing Officer: Randhawa, Davinder
A Novel MIMO Architecture for Multi-user Power line communication
TS-062843 — This MIMO-PLC architecture is the first scalable MIMO architecture on a single power line. It improves the throughput for power line communication (PLC) by utilizing the existing power delivery infrastructure and allows for high data rates in rural areas.
Home networking and the Internet of Things (IoT), especially voice and video communications, require high throughput, reliable coverage, and sustainable connectivity. However, the performance is dramatically decreased when the wireless signals go through the walls and ceilings. The densely deploye…
- College: College of Engineering (COE)
- Inventors: Srinivasan, Kannan; Chen, Bo; Guruvenkata, Vivek; Sun, Wei
- Licensing Officer: Phillips, Taylor
RFTemp : Monitoring Microwave Oven Leakage to Estimate Food Temperature
TS-062481 —
Microwaves are one of the most common and convenient appliances for heating food and beverages. However, microwaves often heat unevenly, resulting in hot spots and cold spots in the food. Therefore, there is a need for a technology that can accurately estimate the temperature and nutrient content …
- College: College of Engineering (COE)
- Inventors: Banerjee, Avishek; Srinivasan, Kannan
- Licensing Officer: Randhawa, Davinder
