# of Displayed Technologies: 1 / 1


Food-Grade Soybean Variety HS8-W179
TS-065853 — The Need: In the ever-evolving agricultural landscape, there is a critical need for food-grade cultivars that offer superior yields, enhanced protein content, and resistance to prevalent diseases. Farmers and agricultural stakeholders seek cultivars that not only optimize productivity but also ensur…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: McHale, Leah; Dorrance, Anne; Feller, Marcia; McIntyre, Scott; St Martin, Steven
  • Licensing Officer: Dahlman, Jason "Jay"

Loading icon