Available Technologies
# of Displayed Technologies: 3 / 3
Plant-based beverages with EPA and DHA from non-fish sources
TS-062233 — The Need: The increasing awareness of the health benefits associated with fish oil and its fatty acid components, such as EPA and DHA, has resulted in a demand for dietary supplements that can provide these beneficial compounds. However, various factors, including allergies, dietary restrictions, an…
- College: College of Food, Agricultural, and Environmental Sciences (CFAES)
- Inventors: Sommer, Abigail; Vodovotz, Yael
- Licensing Officer: Dahlman, Jason "Jay"
Plasticized biopolymer compositions and their methods of production
TS-062230 — The Need
The need for this technology arises from the limitations of existing bioplastics. While bioplastics show promise due to their renewable and biodegradable properties, they are often brittle and difficult to process, which restricts their use in various industrial applications. Despite effor…
- College: College of Food, Agricultural, and Environmental Sciences (CFAES)
- Inventors: Vodovotz, Yael; Chatzakis, Emmanouil; Williamson, Kathryn; Zhao, Xiaoying "Xiaoying"
- Licensing Officer: Dahlman, Jason "Jay"
Method to improve natural rubber (hevea/guayule)-toughened poly-(3-hydroxybutyrate-co-3-hydroxyvalerate)(PHBV) for food packaging applications
TS-044688 — The Need:
In today's world, the environmental impact of non-biodegradable petroleum-based polymers has become a growing concern. Industries that heavily rely on such polymers, like packaging, personal care, and pharmaceuticals, are seeking sustainable alternatives that minimize environmental ha…
- College: College of Food, Agricultural, and Environmental Sciences (CFAES)
- Inventors: Vodovotz, Yael; Cornish, Katrina; Koelling, Kurt; Venoor, Varun "varun"; Zhao, Xiaoying "Xiaoying"
- Licensing Officer: Dahlman, Jason "Jay"
