Food waste is one of the most pressing—and overlooked—challenges in modern food systems, driving environmental harm while squandering valuable nutrients and economic potential. At the same time, consumers and industry are searching for sustainable practices that deliver real commercial…

The accumulation of plastic waste in the environment threatens ecosystems and public health, as traditional plastics resist degradation. This innovative approach offers a way to turn current plastics into sustainable alternatives by significantly accelerating breakdown of the material, even in chal…