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Novel Small-Molecule Natural Product Salt Enhancing Compounds
TS-065450 — The Need:
In the face of mounting health concerns related to excessive sodium intake, there is a pressing need within the food and beverage industry to develop products that maintain flavor profiles while reducing sodium content. With dietary risks being a significant contributor to global mortalit…
- College: College of Food, Agricultural, and Environmental Sciences (CFAES)
- Inventors: Peterson, Devin; Kokkinidou, Smaro "Smaro"; Peterson, Julie; Schwartz, Eric
- Licensing Officer: Dahlman, Jason "Jay"
