TS-065450 — The Need: In the face of mounting health concerns related to excessive sodium intake, there is a pressing need within the food and beverage industry to develop products that maintain flavor profiles while reducing sodium content. With dietary risks being a significant contributor to global mortalit…

TS-062217 — The Need In the ever-growing global movement for healthy foods, there is an increasing demand for nutritious and wholesome foods. However, these healthier options don’t always appeal to consumers’ taste preferences. Many of these healthier foods, such as whole grains or vegetables, can…

TS-062212 — The Need The demand for higher quality coffee to meet the discerning tastes of consumers has always been a key driver for success. Innovative compounds and compositions that directly modulate the flavor of coffee products can enhance taste and quality but can be difficult to identify. The Techn…