Available Technologies
# of Displayed Technologies: 2 / 2
Applied Category Filter (Click To Remove): Agriculture
NanoChitinase: A Truncated-Enzyme, Polymer-Nanoparticle Biocoating for Preventing Post-Harvest Fungal Spoilage
TS-072614 — A highly stable, edible, nano-engineered chitinase formulation that provides superior antifungal protection for fruits, vegetables, and seeds by combining an enhanced chitinase variant with biodegradable polymer nanoparticles for extended shelf life and reduced post-harvest losses.
Post-harvest fungal spoilage remains one of the most costly challenges in global food supply chains, with up to 40–50% losses in onions and strawberries reported in major producing regions. Conventional chemical fungicides face increasing regulatory pressure, safety concerns, and resistance …
- College: College of Engineering (COE)
- Inventors: Wood, David; Deeba, Farah; Rappleye, Chad; Watkins, Davita
- Licensing Officer: Dahlman, Jason "Jay"
In Canopy Crop Health Sensing Technology
TS-036526 — A remote sensing imaging system that combines a suspended camera with sampling probes, combined with unique image processing features.
The Need
In modern agriculture, early detection and intervention are crucial to maximizing crop yield and minimizing losses. Traditional methods of crop health monitoring, relying on human scouts positioned at field borders, are limited and often lead to subjective decisions and delayed detection o…
- College: College of Food, Agricultural, and Environmental Sciences (CFAES)
- Inventors: Shearer, Scott; Klopfenstein, Andrew "Andrew"; See, David; Weigman, Christopher
- Licensing Officer: Dahlman, Jason "Jay"
