TS-073174 — The Need
The global move away from petroleum‑based synthetic dyes and the known instability of conventional anthocyanins are creating urgent demand for more robust, clean‑label color solutions, particularly in heat‑processed, vitamin C–fortified, and mid‑pH foods and beverages. At the…
College: College of Food, Agricultural, and Environmental Sciences (CFAES)
Inventors: Giusti, M.Monica; Porras Guardado, Carlos