Food waste is one of the most pressing—and overlooked—challenges in modern food systems, driving environmental harm while squandering valuable nutrients and economic potential. At the same time, consumers and industry are searching for sustainable practices that deliver real commercial…

Overview Dairy and seafood processing industries generate significant volumes of nutrient-rich byproducts each year, yet managing this waste remains costly and inefficient. This technology from Ohio State University converts these byproducts into stable, functional feed additives—providing a …