Available Technologies
# of Displayed Technologies: 2 / 2
Applied Category Filter (Click To Remove): Food Nutrition & Quality Enhancement
UpcycleBites: Turning Food Waste into Premium Plant-Based Snacks
TS-072718 — Unlock sustainability, nutrition, and market differentiation with this patented upcycling technology.
Summary
UpcycleBites transforms discarded watermelon rind into high-protein, high-fiber puffed snacks with pea protein and starch. This patented process enhances amino acid completeness, improves …
- College: College of Food, Agricultural, and Environmental Sciences (CFAES)
- Inventors: Vodovotz, Yael; Campanella, Osvaldo; Ezeji, Thaddeus; Ghosh, Rinky; Knobloch, Thomas; Shetty, Hrithik; Weir, Mark
- Licensing Officer: Panic, Ana
Waste-Valorized Nutrition: Functional Feed Ingredients from Dairy and Seafood Byproducts
TS-071371 — Convert dairy and seafood byproducts into high-performance aquafeed ingredients that enhance profitability, sustainability, and feed quality.
Overview
Dairy and seafood processing industries generate significant volumes of nutrient-rich byproducts each year, yet managing this waste remains costly and inefficient. This technology from Ohio State University converts these byproducts into stable, functional feed additives—providing a …
- College: College of Food, Agricultural, and Environmental Sciences (CFAES)
- Inventors: Kuo, Chih Chun; Campanella, Osvaldo; Dabrowski, Konrad
- Licensing Officer: Panic, Ana
