Available Technologies
# of Displayed Technologies: 1 / 1
Applied Category Filter (Click To Remove): Foods, Additives, & Supplements
Compounds to Enhance the Quality and Taste of Coffee
TS-062218 — The Need
The demand for higher quality coffee to meet the discerning tastes of consumers has always been a key driver for success. Innovative compounds and compositions that directly modulate the flavor of coffee products can enhance taste and quality but can be difficult to identify.
The Tech…
- College: College of Food, Agricultural, and Environmental Sciences (CFAES)
- Inventors: Peterson, Devin; Gao, Chengyu
- Licensing Officer: Dahlman, Jason "Jay"
