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Upcycling Blueberry Pomace into Clean Label Natural Colorants: Single‑step fermentation platform for stable pyranoanthocyanins

TS-073174 — The Need The global move away from petroleum‑based synthetic dyes and the known instability of conventional anthocyanins are creating urgent demand for more robust, clean‑label color solutions, particularly in heat‑processed, vitamin C–fortified, and mid‑pH foods and beverages. At the…

College: College of Food, Agricultural, and Environmental Sciences (CFAES)
Inventors: Giusti, M. Monica; Porras Guardado, Carlos
Licensing Officer: Panic, Ana

Smart Blueberry Extract: The Modern Natural Health Solution for Inflammation Relief and Wellness

TS-071830 — Unlocking plant-powered solutions to deliver effective inflammation relief and enhance disease outcomes.

Overview Chronic inflammation driven by elevated interleukin-11 (IL-11) is a critical underlying cause of tissue scarring and cancer, worsening the disease outcomes over time. Current anti-inflammatory options fall short, offering limited control over IL-11 and failing to stop its persistent buildu…

College: College of Food, Agricultural, and Environmental Sciences (CFAES)
Inventors: Giusti, M. Monica; Prasher, Harmeen; Sellers, Patrick; Ziouzenkova, Ouliana
Licensing Officer: Panic, Ana