Enhanced Whole Grain Flavor
TS-062217 —
The Need
In the ever-growing global movement for healthy foods, there is an increasing demand for nutritious and wholesome foods. However, these healthier options don’t always appeal to consumers’ taste preferences. Many of these healthier foods, such as whole grains or vegetables, can…
- College: College of Food, Agricultural, and Environmental Sciences (CFAES)
- Inventors: Peterson, Devin; Cong, Wen; Schwartz, Eric
- Licensing Officer: Panic, Ana