Available Technologies
# of Displayed Technologies: 3 / 3
Scalable Microbial Electrochemical Systems: Maximizing Food Waste Valorization into Biofuels
TS-070156 — This advanced electro-fermentation technology efficiently transforms diverse food waste streams into high-value biofuels, offering a sustainable and scalable solution for industrial applications.
Background
Food waste, with 2.5 billion tons discarded globally each year, drives pollution and greenhouse gas emissions. Conventional disposal methods like landfilling and incineration are unsustainable and risky. This technology leverages microbial electrochemical systems (MES) to transfor…
- College: College of Engineering (COE)
- Inventors: Saba, Beenish "bina"; Cornish, Katrina
- Licensing Officer: Panic, Ana
Cryogenic Extraction of Natural Rubber
TS-062209 — The Need: Advancing Sustainable Natural Rubber Production for Medical and Consumer Applications
The demand for natural rubber in industrial, medical, and consumer products is significant, but traditional extraction methods have limitations. Current approaches involve chemical defoliants or flame tr…
- College: College of Food, Agricultural, and Environmental Sciences (CFAES)
- Inventors: Cornish, Katrina
- Licensing Officer: Dahlman, Jason "Jay"
Method to improve natural rubber (hevea/guayule)-toughened poly-(3-hydroxybutyrate-co-3-hydroxyvalerate)(PHBV) for food packaging applications
TS-044688 — The Need:
In today's world, the environmental impact of non-biodegradable petroleum-based polymers has become a growing concern. Industries that heavily rely on such polymers, like packaging, personal care, and pharmaceuticals, are seeking sustainable alternatives that minimize environmental ha…
- College: College of Food, Agricultural, and Environmental Sciences (CFAES)
- Inventors: Vodovotz, Yael; Cornish, Katrina; Koelling, Kurt; Venoor, Varun "varun"; Zhao, Xiaoying "Xiaoying"
- Licensing Officer: Panic, Ana
