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Natural and Synthetic Soybean Promoters that Regulate Gene Expression
TS-014870 — Increasing soybean production by enhancing already existing genetically modified traits
As the global population expands, the demand for food increases. The agricultural industry is continually seeking methods to grow stronger crops that are less susceptible to disease and environmental stress. Currently, farmers use pesticides and genetically modified crops to increase crop yields. …
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Finer, John; Bouchard, Robert
  • Licensing Officer: Dahlman, Jason "Jay"

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