Available Technologies
# of Displayed Technologies: 2 / 2
A Non-Destructive Quality Control Test for Organic Coatings in Food Can Applications
TS-067800 — This technology is an electrical impedance test (EIT) for evaluating the integrity of the enamel coating found on the interior surface of canned foods.
Fruits and vegetables used in canning are picked at peak freshness, ensuring the best flavor and nutrient quality. Because canning preserves nutrients, canned foods can be as nutritious as fresh and frozen foods. The amount of minerals, fat-soluble vitamins, protein, fat, and carbohydrates remains r…
- College: College of Engineering (COE)
- Inventors: Frankel, Gerald "Jerry"; Kosanam, Koushik
- Licensing Officer: Zinn, Ryan
pH-sensitive inhibitor release system for corrosion protection
TS-062835 —
Coatings are broadly used to protect metallic structures from corrosion. However, aggressive acidic and alkaline conditions can both develop locally on the coated metal surface due to corrosion, leading to the failure of the coated structure. Commonly used smart coatings use a timed release of spe…
- College: College of Engineering (COE)
- Inventors: Li, Chao; Frankel, Gerald "Jerry"; Guo, Xiaolei
- Licensing Officer: Zinn, Ryan
