Enhancing Iron Availability in Soilless Greenhouse Systems: A Biotechnological Approach Using Siderophore-Producing Bacteria
TS-067293 —
In soilless greenhouse environments, iron (Fe) bioavailability is significantly reduced, creating a critical challenge for plant growth. Factors such as rapid oxidation of Fe2+ to Fe3+, high pH, alkalinity, and phosphate-rich fertilizers contribute to Fe deficiency, adversely affecting essential p…
- College: College of Food, Agricultural, and Environmental Sciences (CFAES)
- Inventors: Jones, Michelle; Chapin, Laura; Naik, Sachin; Nordstedt, Nathan
- Licensing Officer: Panic, Ana