Available Technologies
# of Displayed Technologies: 2 / 2
Functional Plant-based Beverages
TS-062233 — Fortificatin with non-fish derived EPA/DHA
The Need
Driven by the well-established health benefits of EPA and DHA, demand is rising for convenient dietary sources beyond traditional supplements in a pill format. While EPA/DHA fortified foods like milk, yogurt, and eggs offer an alternative, they often rely on fish oil derived EPA/DHA, posin…
- College: College of Food, Agricultural, and Environmental Sciences (CFAES)
- Inventors: Sommer, Abigail; Vodovotz, Yael
- Licensing Officer: Panic, Ana
Method to improve natural rubber (hevea/guayule)-toughened poly-(3-hydroxybutyrate-co-3-hydroxyvalerate)(PHBV) for food packaging applications
TS-044688 — The Need:
In today's world, the environmental impact of non-biodegradable petroleum-based polymers has become a growing concern. Industries that heavily rely on such polymers, like packaging, personal care, and pharmaceuticals, are seeking sustainable alternatives that minimize environmental ha…
- College: College of Food, Agricultural, and Environmental Sciences (CFAES)
- Inventors: Vodovotz, Yael; Cornish, Katrina; Koelling, Kurt; Venoor, Varun "varun"; Zhao, Xiaoying "Xiaoying"
- Licensing Officer: Panic, Ana
