Available Technologies
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Lower Sodium, No Compromise: Novel small molecule that enhances perceived saltiness
TS-072972 — The Need:
In a world grappling with the consequences of poor dietary choices, the imperative to address the global health crisis has never been more critical. Poor diets contribute to 1 in 5 deaths globally, leading the USDA to recommend a 30% reduction in sodium levels in foods to combat this cris…
- College: College of Food, Agricultural, and Environmental Sciences (CFAES)
- Inventors: Peterson, Devin; Tello Camacho, Edisson; Wang, Irene
- Licensing Officer: Panic, Ana
Sustainable Plastic Engineered to Rapidly Decompose in Landfill Conditions
TS-070312 —
The accumulation of plastic waste in the environment threatens ecosystems and public health, as traditional plastics resist degradation. This innovative approach offers a way to turn current plastics into sustainable alternatives by significantly accelerating breakdown of the material, even in chal…
- College: College of Food, Agricultural, and Environmental Sciences (CFAES)
- Inventors: Pascall, Melvin; Ezeji, Thaddeus; Yousef, Ahmed
- Licensing Officer: Panic, Ana
