Bacterial Strains that can Improve Water Stress Tolerance in PlantsThe Need: Increasing Resilience of Ornamental Crops to Water Stress Ornamental crop growers face significant challenges due to water deficit stress, which negatively impacts plant growth, flowering, and overall crop quality. Water stress during both production and post-production phases can result in reduced photosynthetic capacity and diminished crop quality for consumers. While microbe-containing biostimulant products show promise in improving stress tolerance and crop quality, their efficacy in greenhouse production systems remains inconsistent. The horticulture industry requires reliable and effective tools to enhance the resiliency of ornamental crops, ensuring they can withstand water stress without compromising their overall health and quality. The Technology: Harnessing Beneficial Bacteria for Crop Resilience Our innovative technology identifies and utilizes beneficial bacteria from the rhizosphere of water-stressed greenhouse ornamental plants. Through a rigorous isolation and screening process, we have selected bacterial strains with demonstrated osmoadaptability and ACC deaminase activity—essential traits for enhancing stress tolerance. These selected bacterial strains were further evaluated in high-throughput greenhouse trials to assess their ability to increase plant size and flower number under water stress conditions. The technology was validated in greenhouse trials using two commercially significant ornamental crop species, Petunia X hybrida and Pelargonium X hortorum, which confirmed its effectiveness in enhancing plant growth and mitigating the negative impacts of water stress on photosynthetic parameters. Commercial Applications: Versatile Tools for Horticulture Industry
Benefits/Advantages: Enhancing Crop Health and Quality
In conclusion, our technology offers the horticulture industry a cutting-edge solution to address water stress challenges in ornamental crop production. By harnessing the power of beneficial bacteria, growers can expect increased crop resilience, improved quality, and a more sustainable approach to ornamental cultivation. |
Tech IDT2020-294 CollegeCollege of Food, Agricultural, and Environmental Sciences (CFAES) Licensing ManagerDahlman, Jason "Jay" InventorsCategories |