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Upcycling Blueberry Pomace into Clean Label Natural Colorants: Single‑step fermentation platform for stable pyranoanthocyanins
TS-073174 — The Need The global move away from petroleum‑based synthetic dyes and the known instability of conventional anthocyanins are creating urgent demand for more robust, clean‑label color solutions, particularly in heat‑processed, vitamin C–fortified, and mid‑pH foods and beverages. At the…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Giusti, M. Monica; Porras Guardado, Carlos
  • Licensing Officer: Panic, Ana

Hemp (Cannabis sativa) Isolated Compounds for Controlling Pests
TS-062422 — The Need In modern agriculture and pest management practices, there is a growing demand for effective insecticides that are environmentally friendly and sustainable. Conventional synthetic insecticides can have adverse effects on ecosystems, non-target species, and human health. Therefore, there is…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Piermarini, Peter; Canas, Luis; Rakotondraibe, Harinantenaina Liva
  • Licensing Officer: Panic, Ana

Plasticized biopolymer compositions and their methods of production
TS-062230 — The Need The need for this technology arises from the limitations of existing bioplastics. While bioplastics show promise due to their renewable and biodegradable properties, they are often brittle and difficult to process, which restricts their use in various industrial applications. Despite effor…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Vodovotz, Yael; Chatzakis, Emmanouil; Williamson, Kathryn; Zhao, Xiaoying "Xiaoying"
  • Licensing Officer: Panic, Ana

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