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NanoChitinase: A Truncated-Enzyme, Polymer-Nanoparticle Biocoating for Preventing Post-Harvest Fungal Spoilage
TS-072614 — A highly stable, edible, nano-engineered chitinase formulation that provides superior antifungal protection for fruits, vegetables, and seeds by combining an enhanced chitinase variant with biodegradable polymer nanoparticles for extended shelf life and reduced post-harvest losses.
Post-harvest fungal spoilage remains one of the most costly challenges in global food supply chains, with up to 40–50% losses in onions and strawberries reported in major producing regions. Conventional chemical fungicides face increasing regulatory pressure, safety concerns, and resistance …
  • College: College of Engineering (COE)
  • Inventors: Wood, David; Deeba, Farah; Rappleye, Chad; Watkins, Davita
  • Licensing Officer: Dahlman, Jason "Jay"

Pure Flavor, Pure Potential: Next-Generation Fermentation for Plant-Based Foods
TS-072087 — Unlock exceptional taste, transparency, and market growth in plant protein products with this breakthrough fermentation solution.
Overview The challenge of off-odors in plant proteins limits their broader adoption across the plant-based food market, despite strong consumer demand for sustainable, allergen-friendly options. Ohio State University’s innovative natural, two-stage microbial fermentation platform replaces c…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Kaur, Manpreet; Barringer, Sheryl
  • Licensing Officer: Panic, Ana

RuminMax Productivity Feed Additive: Transforming Efficiency and Sustainability in Modern Livestock
TS-071905 — Pairing measurable gains in productivity with sustainability for the modern livestock industry.
Overview Methane emissions and feed inefficiency remain key barriers to both profitability and sustainability in ruminant livestock production. Current methane reducers rarely deliver productivity gains, limiting their appeal to producers. By aligning sustainability with measurable business outcom…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Pittaluga Rossi, Alejandro; Relling, Alejandro "ale"
  • Licensing Officer: Panic, Ana

Smart Blueberry Extract: The Modern Natural Health Solution for Inflammation Relief and Wellness
TS-071830 — Unlocking plant-powered solutions to deliver effective inflammation relief and enhance disease outcomes.
Overview Chronic inflammation driven by elevated interleukin-11 (IL-11) is a critical underlying cause of tissue scarring and cancer, worsening the disease outcomes over time. Current anti-inflammatory options fall short, offering limited control over IL-11 and failing to stop its persistent buildu…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Giusti, M. Monica; Prasher, Harmeen; Sellers, Patrick; Ziouzenkova, Ouliana
  • Licensing Officer: Panic, Ana

UZELA & Larval Settlement Modules: Advancing Coral Reef Restoration
TS-071766 — Empowering transformative change in marine ecosystems through innovation and collaboration.
Coral reefs, the cornerstone of marine biodiversity and coastal protection, are facing critical decline from climate change, disease, and anthropogenic pressures. Traditional restoration efforts often fall short due to high mortality and slow growth, leaving oceans and communities increasingly vul…
  • College: College of Arts & Sciences
  • Inventors: Grottoli, Andrea; Dixon, Shannon; Hulver, Ann Marie; Welter, Jacob
  • Licensing Officer: Panic, Ana

Waste-Valorized Nutrition: Functional Feed Ingredients from Dairy and Seafood Byproducts
TS-071371 — Convert dairy and seafood byproducts into high-performance aquafeed ingredients that enhance profitability, sustainability, and feed quality.
Overview Dairy and seafood processing industries generate significant volumes of nutrient-rich byproducts each year, yet managing this waste remains costly and inefficient. This technology from Ohio State University converts these byproducts into stable, functional feed additives—providing a …
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Kuo, Chih Chun; Campanella, Osvaldo; Dabrowski, Konrad
  • Licensing Officer: Panic, Ana

Modular UV Smart Lid System for Enhanced Food Preservation
TS-071056 — The Need Food waste remains a significant global issue, with the average American discarding over 100 pounds of food annually, amounting to nearly $2,800 in losses per household. A substantial portion of this waste results from premature spoilage due to microbial contamination and suboptimal storage…
  • College: College of Engineering (COE)
  • Inventors: Wisniewski, Dan; Jacovsky, Matt; Lewis, Tim; Nance, Steven; Remedios, Xavier; Sweet, Joe
  • Licensing Officer: Sharick, Joe

Safeguarding Swine Health with a Recombination-Resistant PEDV Vaccine
TS-070563 — Protect neonatal piglets with a genetically stable, live attenuated vaccine that eliminates recombination risk and boosts immunity.
Overview Despite ongoing vaccination efforts, PEDV continues to challenge swine producers with outbreaks that compromise piglet survival and herd productivity. Existing live attenuated vaccines, while immunogenic, are constrained by recombination and reversion risks, limiting their safety and re…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Wang, Qiuhong; Liu, Mingde
  • Licensing Officer: Panic, Ana

Sustainable Packaging Innovation: Engineered for Rapid, Reliable Decomposition
TS-070312 — Upgrade to packaging that combines robust functional performance with enhanced biodegradability for diverse applications.
The accumulation of plastic waste in the environment threatens ecosystems and public health, as traditional plastics resist degradation. This innovative material offers a sustainable alternative by significantly accelerating the breakdown of packaging, even in challenging low-oxygen conditions. …
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Pascall, Melvin; Ezeji, Thaddeus; Yousef, Ahmed
  • Licensing Officer: Panic, Ana

Precision Soil Health: The Key to Sustainable, High-Yield Farming
TS-070310 — An integrated soil health assessment and management platform that empowers growers to boost yields and sustainability through data-driven decisions.
Soil health is the cornerstone of sustainable agriculture, yet traditional management often overlooks the complex interactions that drive crop performance and environmental outcomes. Many growers struggle to optimize yields and reduce input costs due to limited, fragmented soil data. This techno…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Dick, Richard; Renz, Peter
  • Licensing Officer: Panic, Ana

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