The Technology

We have identified 3 flavor modulators that effectively suppress the pungency of spice, or heat, without introducing any additional or off notes. Identified in chili peppers, these three flavorless compounds provide a game-changing approach to altering taste experiences. Unlike traditional methods, these compounds have not been previously reported for their impact on pungency flavor perception, making them a truly novel and unexplored solution.

Commercial Applications

• Culinary Innovation Create new product variations with milder flavor profiles to appeal to a broader audience
• Pharmaceutical Advancements Develop analgesic formulations with reduced burn, pain, or irritation perception for improved patient comfort.
• Functional Beverages Incorporate the technology into beverage formulation to reduce the intensity of spicy or pungent notes.
• Snack Industry Improve the palatability of snacks by incorporating the flavor modulators to reduce heat intensity.

Benefits/Advantages

• Enhanced Consumer Appeal Broaden product appeal by offering options with reduced pungency, catering to diverse taste preferences.
• Innovative Product Development Stay ahead in the culinary and pharmaceutical industries with a cutting-edge technology not previously explored.
• Improved Patient Experience Redefine pain management by formulating pharmaceuticals with reduced burn and irritation.
• Versatile Application Adapt the technology across various food and pharmaceutical products for comprehensive market reach.
• Unprecedented Flavor Customization Provide chefs, product developers, and formulators with a unique tool for crafting tailored taste experiences.