NanoChitinase
TS-072614 — A Biocoating for Preventing Fungal Spoilage
A Nano-engineered chitinase formulation that provides superior antifungal protection for produce and seeds. Combining an enhanced chitinase variant with biodegradable polymer nanoparticles produces an edible, highly stable, formulation with enhanced performance and extended shelf life, reducing post…
- College: College of Engineering (COE)
- Inventors: Wood, David; Deeba, Farah; Rappleye, Chad; Watkins, Davita
- Licensing Officer: Dahlman, Jason
"Jay"
Novel Small-Molecule Natural Product Salt Enhancing Compounds
TS-065450 — The Need:
In a world grappling with the consequences of poor dietary choices, the imperative to address the global health crisis has never been more critical. Poor diets contribute to 1 in 5 deaths globally, leading the USDA to recommend a 30% reduction in sodium levels in foods to combat this cris…
- College: College of Food, Agricultural, and Environmental Sciences (CFAES)
- Inventors: Peterson, Devin; Kokkinidou, Smaro "Smaro"; Peterson, Julie; Schwartz, Eric
- Licensing Officer: Dahlman, Jason
"Jay"
RNA-TetherTech: Revolutionizing In Vivo Post-Transcriptional Gene Regulation
TS-064267 —
In the field of post-transcriptional gene regulation, understanding the functions of RNA-binding proteins is crucial for controlling cellular processes and development in organisms. However, the lack of reliable tools for studying these proteins in vivo, particularly in plant cells, has hindered p…
- College: College of Arts & Sciences
- Inventors: Cuerda Gil, Diego
- Licensing Officer: Dahlman, Jason
"Jay"
Helenization:The next milestone of safety and quality control in fermented foods
TS-064186 — The Need:
In the culinary realm of fermented foods, there is a critical need to address the presence of antibiotic-resistant bacteria in fermented foods. Representing a substantial risk to public health by fostering antibiotic resistance in consumers, awareness and concern around antibiotic-resist…
- College: College of Food, Agricultural, and Environmental Sciences (CFAES)
- Inventors: Wang, Hua; Fu, Siying; Li, Yutong
- Licensing Officer: Dahlman, Jason
"Jay"
Texture Enhancer for Plant-Based Meat and Dairy Products
TS-064178 — The Need
In the ever-evolving landscape of plant-based protein alternatives, the demand for gluten-free, clean label options that authentically mimic the textural properties of traditional meat and cheese products is at an all-time high. Despite advancements, textural mimicry of meats and cheeses c…
- College: College of Food, Agricultural, and Environmental Sciences (CFAES)
- Inventors: Campanella, Osvaldo; Munoz Salgado, Andres
- Licensing Officer: Dahlman, Jason
"Jay"
Advanced Biopesticides and Bio Stimulants for Sustainable Crop Protection and Growth Enhancement
TS-062409 — The Need: In the face of climate change and the diminishing efficacy of conventional pest control methods, the agricultural industry is in dire need of sustainable solutions to protect and enhance crop growth. The escalating disease pressure calls for innovative technologies that can bolster a plant…
- College: College of Food, Agricultural, and Environmental Sciences (CFAES)
- Inventors: Wang, Guo-Liang; Bhat, Prabhat; Pei, Dehua; Wang, Jiyang
- Licensing Officer: Dahlman, Jason
"Jay"
Single-Pass Harvester for Whole-Plant Crops
TS-062238 — The Need:
Crop harvesting machinery is crop-specific and focused on maximizing either grain or stalk collection, necessitating multiple passes with different, specialized machinery, to harvest and manage crop residue. Multiple passes with different machinery is costly, often prohibiting the diversi…
- College: College of Food, Agricultural, and Environmental Sciences (CFAES)
- Inventors: Shearer, Scott; Klopfenstein, Andrew "Andrew"; Parsons, Nate; Shah, Ajay
- Licensing Officer: Dahlman, Jason
"Jay"
Cryogenic Extraction of Natural Rubber
TS-062209 — The Need: Advancing Sustainable Natural Rubber Production for Medical and Consumer Applications
The demand for natural rubber in industrial, medical, and consumer products is significant, but traditional extraction methods have limitations. Current approaches involve chemical defoliants or flame tr…
- College: College of Food, Agricultural, and Environmental Sciences (CFAES)
- Inventors: Cornish, Katrina
- Licensing Officer: Dahlman, Jason
"Jay"
Efficient and High Purity Extraction from Rubber Dandelions
TS-059106 — The Need:
Natural rubber sourced from the Para rubber tree faces a plethora of challenges including price instability, geopolitical trade complexities, deforestation restrictions, and disease vulnerabilities. A convenient solution lies in the rubber root dandelion which produces natural rubber comp…
- College: College of Food, Agricultural, and Environmental Sciences (CFAES)
- Inventors: Michel, Frederick; Ramirez Cadavid, David
- Licensing Officer: Dahlman, Jason
"Jay"
Raman spectroscopy for detection of clinical and subclinical mastitis
TS-052242 —
Mastitis is the both the most common and most expensive disease in the dairy industry. When it occurs in dairy cows, mastitis leads to deterioration in milk production and quality that causes a decrease in profitability. Therefore, early detection of bacterial infection in the udders is imperative…
- College: College of Food, Agricultural, and Environmental Sciences (CFAES)
- Inventors: Enger, Benjamin
- Licensing Officer: Dahlman, Jason
"Jay"
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