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A Non-Destructive Quality Control Test for Organic Coatings in Food Can Applications
TS-067800 — This technology is an electrical impedance test (EIT) for evaluating the integrity of the enamel coating found on the interior surface of canned foods.
Fruits and vegetables used in canning are picked at peak freshness, ensuring the best flavor and nutrient quality. Because canning preserves nutrients, canned foods can be as nutritious as fresh and frozen foods. The amount of minerals, fat-soluble vitamins, protein, fat, and carbohydrates remains r…
  • College: College of Engineering (COE)
  • Inventors: Frankel, Gerald "Jerry"; Kosanam, Koushik
  • Licensing Officer: Zinn, Ryan

Fluidic Oscillators with Variable Sweep, Tilt, and Inclination as well as Adjustable Frequency
TS-055514 — Embark on a new era of fluidic control with our state-of-the-art fluidic oscillator technology with variable sweep, tilt, and inclination control as well as adjustable frequency. Experience unmatched precision, adaptability, and efficiency in your fluidic applications. Stay ahead of the curve and revolutionize your industry with our innovative solution. This inventive technology T2018-041 is just one part of a larger, comprehensive suite of fluidic oscillator technologies offered by The Ohio State University for licensing. To learn more about our other designs, please visit https://oied.osu.edu/find-technologies and search using the term: Fluidic Oscillator. To see a descriptive YouTube video of this technology, please visit: https://www.youtube.com/watch?v=g2Hn2q5W958.
In the realm of fluidic engineering, a pressing demand exists for a fluidic oscillator that surpasses the limitations of traditional devices. Current fluidic oscillators struggle with fixed frequencies and sweeping angles, hindering their adaptability to diverse applications. Industries require a …
  • College: College of Engineering (COE)
  • Inventors: Tomac, Mehmet; Gregory, James "Jim"
  • Licensing Officer: Zinn, Ryan

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