Available Technologies
# of Displayed Technologies: 2 / 2
Applied Category Filter (Click To Remove): Food & Agriculture Microbiology
NanoChitinase
TS-072614 — A Biocoating for Preventing Fungal Spoilage
A Nano-engineered chitinase formulation that provides superior antifungal protection for produce and seeds. Combining an enhanced chitinase variant with biodegradable polymer nanoparticles produces an edible, highly stable, formulation with enhanced performance and extended shelf life, reducing post…
- College: College of Engineering (COE)
- Inventors: Wood, David; Deeba, Farah; Rappleye, Chad; Watkins, Davita
- Licensing Officer: Dahlman, Jason "Jay"
Helenization:The next milestone of safety and quality control in fermented foods
TS-064186 — The Need:
In the culinary realm of fermented foods, there is a critical need to address the presence of antibiotic-resistant bacteria in fermented foods. Representing a substantial risk to public health by fostering antibiotic resistance in consumers, awareness and concern around antibiotic-resist…
- College: College of Food, Agricultural, and Environmental Sciences (CFAES)
- Inventors: Wang, Hua; Fu, Siying; Li, Yutong
- Licensing Officer: Dahlman, Jason "Jay"
