Pure Flavor, Pure Potential: Next-Generation Fermentation for Plant-Based Foods
TS-072087 — Unlock exceptional taste, transparency,
and market growth in plant protein products with this breakthrough fermentation solution.
Overview
The challenge of
off-odors in plant proteins limits their broader adoption across the plant-based food market, despite strong consumer demand for sustainable, allergen-friendly options. Ohio State University’s innovative natural, two-stage microbial fermentation platform replaces c…
- College: College
of
Food, Agricultural, and
Environmental
Sciences
(CFAES)
- Inventors: Kaur, Manpreet; Barringer, Sheryl
- Licensing Officer: Panic, Ana
Waste-Valorized Nutrition: Functional Feed Ingredients from Dairy and Seafood Byproducts
TS-071371 — Convert dairy
and sea
food byproducts into high-performance aquafeed ingredients that enhance pr
ofitability, sustainability,
and feed quality.
Overview
Dairy and seafood processing industries generate significant volumes of nutrient-rich byproducts each year, yet managing this waste remains costly and inefficient. This technology from Ohio State University converts these byproducts into stable, functional feed additives—providing a …
- College: College
of
Food, Agricultural, and
Environmental
Sciences
(CFAES)
- Inventors: Kuo, Chih Chun; Campanella, Osvaldo; Dabrowski, Konrad
- Licensing Officer: Panic, Ana
Enhancing Iron Availability in Soilless Greenhouse Systems: A Biotechnological Approach Using Siderophore-Producing Bacteria
TS-067293 —
In soilless greenhouse environments, iron (Fe) bioavailability is significantly reduced, creating a critical challenge for plant growth. Factors such as rapid oxidation of Fe2+ to Fe3+, high pH, alkalinity, and phosphate-rich fertilizers contribute to Fe deficiency, adversely affecting essential p…
- College: College
of
Food, Agricultural, and
Environmental
Sciences
(CFAES)
- Inventors: Jones, Michelle; Chapin, Laura; Naik, Sachin; Nordstedt, Nathan
- Licensing Officer: Panic, Ana
Enhancing Phosphorus Availability in Greenhouse Cultivation with Phosphorus-Solubilizing Bacteria
TS-067292 —
Phosphorus (P) is a critical nutrient essential for plant growth, yet it often remains inaccessible in soils due to its tendency to form insoluble complexes with metal cations. This issue is particularly acute in soilless cultivation systems used in greenhouse production, where phosphorus deficien…
- College: College
of
Food, Agricultural, and
Environmental
Sciences
(CFAES)
- Inventors: Jones, Michelle; Chapin, Laura; Naik, Sachin
- Licensing Officer: Panic, Ana
Sustainable Phosphorus Management: Enhancing Greenhouse Efficiency with Plant Growth Promoting Rhizobacteria (PGPR)
TS-067291 —
The greenhouse industry is increasingly concerned with the environmental impact and economic volatility associated with the use of synthetic fertilizers in soilless substrates. With growing awareness of water contamination risks and fluctuating fertilizer prices, there is a pressing demand for al…
- College: College
of
Food, Agricultural, and
Environmental
Sciences
(CFAES)
- Inventors: Jones, Michelle; Chapin, Laura; Nordstedt, Nathan; Quijia Pillajo, Juan
- Licensing Officer: Panic, Ana
Identification of Bacteria That Promote Plant Growth with Low Fertilizer Inputs.
TS-062225 — The Need: Enhancing Greenhouse Ornamental Crop Production with Plant Growth Promoting Rhizobacteria (PGPR)
In the competitive and
environmentally-conscious market of greenhouse ornamental crop production, the need for sustainable and efficient cultivation methods has become increasingly paramount. …
- College: College
of
Food, Agricultural, and
Environmental
Sciences
(CFAES)
- Inventors: Jones, Michelle; Chapin, Laura; Nordstedt, Nathan; South, Kaylee
- Licensing Officer: Panic, Ana
