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A Non-Destructive Quality Control Test for Organic Coatings in Food Can Applications
TS-067800 — This technology is an electrical impedance test (EIT) for evaluating the integrity of the enamel coating found on the interior surface of canned foods.
Fruits and vegetables used in canning are picked at peak freshness, ensuring the best flavor and nutrient quality. Because canning preserves nutrients, canned foods can be as nutritious as fresh and frozen foods. The amount of minerals, fat-soluble vitamins, protein, fat, and carbohydrates remains r…
- College: College of Engineering (COE)
- Inventors: Frankel, Gerald "Jerry"; Kosanam, Koushik
- Licensing Officer: Zinn, Ryan
