Novel Small Molecule for Saltiness Enhancement
TS-064188 — The Need:
In a world grappling with the consequences of poor dietary choices, the imperative to address the global health crisis has never been more critical. Poor diets contribute to 1 in 5 deaths globally, with non-optimal sodium intake being a primary culprit. The USDA recommends a reduction of …
- College: College of Food, Agricultural, and Environmental Sciences (CFAES)
- Inventors: Peterson, Devin; Tello
Camacho, Edisson; Wang, Irene
- Licensing Officer: Panic, Ana
Chemical Drivers of Vanilla Flavor Liking - Unlocking the Secrets of Vanilla's Irresistible Allure
TS-062251 — The Need
Vanilla, a beloved and widely used flavoring agent. The traditional curing process for vanilla beans is labor-intensive and time-consuming, taking up to nine months. Quicker curing methods compromise the flavor quality, creating a need for a technology that can identify and understand the …
- College: College of Food, Agricultural, and Environmental Sciences (CFAES)
- Inventors: Peterson, Devin; Forero Arcila, Diana Paola; Peterson, Julie; Tello
Camacho, Edisson
- Licensing Officer: Panic, Ana
Compounds that enhance the desirable flavor of coffee
TS-062237 — The Need
The demand for higher quality coffee to meet the discerning tastes of consumers has always been a key driver for success. Innovative compounds and compositions that directly modulate the flavor of coffee products can enhance taste and quality but can be difficult to identify.
The Tech…
- College: College of Food, Agricultural, and Environmental Sciences (CFAES)
- Inventors: Peterson, Devin; Linne, Brianne; Simons, Christopher; Tello
Camacho, Edisson
- Licensing Officer: Panic, Ana