# of Displayed Technologies: 2 / 2

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Antimicrobials to Control Campylobacter
TS-044474 — The Need: Addressing the Growing Threat of Foodborne Illness Foodborne illnesses caused by bacterial pathogens pose a significant public health concern worldwide, leading to millions of illnesses and thousands of deaths each year. Traditional antimicrobial therapies are facing challenges due to the…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Rajashekara, Gireesh; Acuna, Ulyana Munoz; Antwi, Janet; Carcache de Blanco, Esperanza; Fuchs, James; Kumar, Anand; Nislow, Corey; Pascall, Melvin
  • Licensing Officer: Dahlman, Jason "Jay"

Control of Salmonella in poultry using new generation small molecule growth inhibitors
TS-039567 — Small molecule compounds that can be used to inhibit Salmonella growth for safe and sustainable poultry production.
The Need: Controlling Microbial Growth for Public Health and Safety The increasing incidence of foodborne illnesses caused by bacterial pathogens poses significant public health risks and economic burdens worldwide. Conventional antimicrobial treatments have become less effective, and the developme…
  • College: College of Food, Agricultural, and Environmental Sciences (CFAES)
  • Inventors: Rajashekara, Gireesh; Deblais, Loic; Kathayat, Dipak; Miller, Sally; Mohamed, Yosra
  • Licensing Officer: Dahlman, Jason "Jay"

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